Shen Ji Fresh Cantonese Beef Hot Pot
Hot pot · ⭐ 3.7
Shop No. 040111, Tengye King Town Residential Community, No. 2399, Fang Wei Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 040111, Tengye King Town Residential Community, No. 2399, Fang Wei Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Grade 1 Beef Tenderloin, Spoon Nuts, Stir-Fried Beef Tenderloin Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.7
- Address: Shop No. 040111, Tengye King Town Residential Community, No. 2399, Fang Wei Road
- Popular dishes: Grade 1 Beef Tenderloin, Spoon Nuts, Stir-Fried Beef Tenderloin Salad, Large-leaf Chrysanthemum Greens, Guangdong Oil Lettuce
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Dishes
Grade 1 Beef TenderloinGrade A beef brisket is made from premium beef cuts, sliced thinly and quickly blanched or simmered in water or broth to maintain a tender texture. It is typically served with side ingredients such as vegetables and tofu.
Spoon NutsTenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
Stir-Fried Beef Tenderloin SaladA cold dish made with beef tenderloin marinated in a savory sauce, known for its tender texture and rich flavor.
Large-leaf Chrysanthemum GreensChinese chervil is a vegetable dish primarily made with large-leafed chervil. After washing and cutting the chervil, sauté minced garlic in hot oil, quickly stir-fry the chervil, and season before serving. Simple to prepare, it retains the fresh, tender texture of the greens.
Guangdong Oil LettuceA Cantonese dish made by stir-frying fresh oil lettuce with garlic and oil, resulting in a crisp and savory side dish.
Guangdong lettuceGuangdong lettuce is a cold dish made primarily with fresh lettuce. After washing, the lettuce is torn into small pieces and mixed with garlic, peanut oil, salt, sugar, and vinegar. The simple preparation highlights the crisp texture and natural flavor of the lettuce.
Beef Shank Hot PotA hearty hot pot featuring beef shank, potatoes, and carrots simmered slowly for rich flavor.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.