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Yu Ku Live Fish Grilled Fish (Jinnan Wuyue Plaza Store)

Sichuan cuisine · ⭐ 4.8

Floor 4, Chengxin Wuyue Plaza, Xianshui Gu, Jinnan District

Dishes

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  Double-Flavor Grilled Fish

  Double-sided grilled fish is a dish featuring fish as the main ingredient, paired with two different flavored side dishes that are grilled together. Typically using grass carp or sea bass, the fish is scored and marinated before being grilled in an oven or over charcoal until fully cooked. Two distinct seasoning blends—such as spicy麻麻辣 (málà) and savory sauce flavors—are prepared separately and grilled alongside the fish, allowing the fish to absorb these diverse flavors.
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  Cumin Roasted Fish

  Cumin烤 fish is a dish made primarily with fresh fish and seasoned with cumin powder and other spices, then grilled. To prepare it, clean the fish, marinate it, sprinkle with cumin powder and other seasonings, then roast in an oven or over charcoal until golden and crispy.
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  小拼

  小拼是一道以多种熟食食材拼盘而成的菜品，常见食材包括卤牛肉、酱鸭、熏鱼、皮蛋、豆腐干等，经过切片或切块后整齐摆放在盘中，部分搭配葱丝、姜丝或香菜点缀。
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  Homemade Brown Sugar Glutinous Rice Cake

  Handmade brown sugar glutinous rice cake is a traditional dessert made primarily from glutinous rice flour. After mixing and steaming, it forms a soft and chewy rice cake. Finally, brown sugar is sprinkled on top, giving it a sweet and chewy texture.
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  Gelushan Spicy Chicken and Grilled Fish

  A spicy Sichuan dish combining crispy chicken and grilled fish, seasoned with chili peppers and Sichuan peppercorns for a bold, aromatic flavor.
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  活鱼烤鱼

  活鱼烤鱼以新鲜活鱼为主料，经过清洗处理后在鱼身两侧划刀，涂抹调料腌制。随后将鱼放在炭火或电烤炉上烤制至表皮微焦、肉质熟透，同时搭配豆芽、土豆片、藕片等配菜一同烤制，最后淋上特制酱汁。
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  滋味泡饼

  滋味泡饼是一道以饼类为主料，搭配蔬菜、肉类或海鲜等食材，通过炖煮或焖制的方式制作而成的菜品。主要食材包括面粉制成的饼、猪肉、白菜、胡萝卜等，将饼切块后与配料一同放入汤汁中慢火烹煮，使饼吸收汤汁风味。
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  Hot Pot Noodles

  Hot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
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  焦糖双色冰粉

  焦糖双色冰粉是一道以冰粉为主料的甜品，使用红糖和白糖分别熬制焦糖汁，将冰粉分为两色，再淋上焦糖汁。主要食材包括冰粉、红糖、白砂糖和水，制作时将冰粉用清水浸泡后沥干，分装入碗中，加入不同颜色的焦糖汁拌匀即可。
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  Preserved Egg with Green Pepper and Eggplant Mash

  Pidan Qingjiao Lei Qiezi is a home-style dish primarily made with皮蛋 (preserved eggs),青椒 (green peppers), and茄子 (eggplant). The preparation typically involves steaming the eggplant until tender, then placing it together with the preserved eggs and green peppers into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture.
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  Lychee Spicy Grilled Fish

  Lychee spicy grilled fish, made with fresh fish meat marinated in spicy seasonings. During grilling, the fish becomes crispy on the outside and tender inside, fully absorbing the spicy flavor. Fresh lychees are added at the end to enhance fruity aroma and add a touch of sweetness, creating a unique taste.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
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  销魂十八香

  销魂十八香是一道以多种香料腌制的肉类为主料，通常选用猪五花肉或鸡腿肉，经过长时间腌制后进行烤制或炖煮而成。主要食材包括肉类、葱姜蒜、酱油、料酒及十八种香料（如八角、桂皮、花椒、香叶等）。制作过程中注重香料的搭配与火候控制，使肉质软嫩入味。
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  Spicy Temptation

  Spicy诱惑 is a dish made primarily with chicken wings, beef tripe, and potatoes, stir-fried with chili, Sichuan peppercorns, and doubanjiang, then simmered with seasonings to absorb the spicy flavor.
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  黄金甲甜麻辣烤鱼

  黄金甲甜麻辣烤鱼是一道融合创新菜，以新鲜草鱼或清江鱼为主料，经秘制酱料腌制后炭火烤制。鱼皮烤至金黄酥脆，鱼肉鲜嫩多汁，表面铺满辣椒、花椒、花生碎与特调甜辣酱汁。入口先尝到蜂蜜的微甜，随即麻辣层层递进，最后以芝麻香收尾，口感丰富，甜、麻、辣三重风味交织，令人回味无穷。
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  黄金酸辣

  黄金酸辣是一道以鸡胸肉为主料，配以胡萝卜、青椒等蔬菜制成的菜肴。鸡肉切丁后用调料腌制，与蔬菜一同炒制，加入醋、辣椒和蒜末调味，最后勾芡收汁。

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