Hai Chao Hai Chao · Homemade Egg Fried Rice (Sanlin Zhongfang Jiyi Plaza Branch)
小吃快餐 · ⭐ 3.3
No. 4467 Shangnan Road, 1st Floor, Zhongfang Jinyi Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4467 Shangnan Road, 1st Floor, Zhongfang Jinyi Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Chicken Pineapple Egg Fried Rice, Boiled lettuce, Steamed Broccoli with Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 4467 Shangnan Road, 1st Floor, Zhongfang Jinyi Plaza
- Popular dishes: Curry Chicken Pineapple Egg Fried Rice, Boiled lettuce, Steamed Broccoli with Soy Sauce, Red Onion Beef and Egg Fried Rice, Classic Ham and Free-range Egg Fried Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Curry Chicken Pineapple Egg Fried RiceFried rice with curry chicken, pineapple, and egg, combining savory, sweet, and aromatic flavors.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Steamed Broccoli with Soy SauceSteamed broccoli is a simple and refreshing dish with broccoli as the main ingredient. To prepare, wash and cut the broccoli into small florets, then blanch in boiling water until cooked through. Drain well and serve with a prepared sauce.
Red Onion Beef and Egg Fried RiceA savory fried rice dish featuring tender beef, fresh eggs, and fragrant red onions, stir-fried with seasoned rice.
Classic Ham and Free-range Egg Fried RiceClassic ham and free-range egg fried rice made with fresh eggs, diced ham, and seasoned rice for a savory, satisfying dish.
Old Jar Sichuan Chili and Free-Range Egg Fried RiceFried rice with free-range eggs and spicy Sichuan chili from an old jar, offering a bold, aromatic flavor.
Meat and Vegetable Stir-Fried Noodles with Free-Range EggsA savory stir-fry featuring free-range eggs, ham, carrot, and green pepper strands, tossed in a flavorful noodle dish.
Shiitake Mushroom and Pork Sauce Fried Rice with Free-range EggsA savory dish made by stir-frying rice with free-range eggs, dried shiitake mushrooms, and pork sauce for a rich, aromatic flavor.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.