Dehua Lou (Xinhua Garden Branch)
小吃快餐 · ⭐ 4.2
Units 1 & 2, Floor 1, Area A, Xinhua Jiayuan, No. 9 Gusao Shu Road; Shop Nos. AXH1F1007–AXH1F1010, Jijiahui
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Units 1 & 2, Floor 1, Area A, Xinhua Jiayuan, No. 9 Gusao Shu Road; Shop Nos. AXH1F1007–AXH1F1010, Jijiahui. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu Skin, Full-Ingredient Hot Dry Noodles, Dehua Sauce Pork Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.2
- Address: Units 1 & 2, Floor 1, Area A, Xinhua Jiayuan, No. 9 Gusao Shu Road; Shop Nos. AXH1F1007–AXH1F1010, Jijiahui
- Popular dishes: Three Delicacies Tofu Skin, Full-Ingredient Hot Dry Noodles, Dehua Sauce Pork Steamed Bun, Osmanthus Rice Wine Porridge, Happy Dumpling
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Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Full-Ingredient Hot Dry NoodlesA traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
Dehua Sauce Pork Steamed BunDehua sauce pork steamed bun features minced pork seasoned with a secret sauce, wrapped in thin dough and steamed to perfection, offering a rich, savory flavor and juicy filling.
Osmanthus Rice Wine PorridgeGuìhuā Hú Mǐjiǔ is a dessert made primarily from glutinous rice flour and rice wine. Mix the flour with water to form a paste, cook until thickened, then stir in rice wine. Finish with dried osmanthus flowers or osmanthus syrup. The dish is semi-transparent, smooth in texture, and offers the rich aroma of rice wine and the delicate fragrance of osmanthus.
Happy DumplingA traditional Chinese sweet snack made from glutinous rice flour and red bean paste, deep-fried until golden and crispy on the outside, soft and sweet inside.
Glutinous Rice Cake SlicesGlutinous rice cake slices made from premium glutinous rice, steamed and sliced for a soft, chewy texture. Often stir-fried or pan-seared with vegetables or meat.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Scallion Oil StickScallion oil sticks are deep-fried dough snacks made from flour, eggs, and scallions. The dough is prepared by mixing flour, eggs, and water, then rested, rolled thin, cut into strips, and fried until golden and crispy, with chopped scallions added for aroma.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
Fresh Fish Noodle SoupA traditional dish made with fresh fish and rice noodles in a rich, savory broth, known for its delicate flavor and comforting texture.