188 Seafood Roast Duck Shop
北京菜 · ⭐ 3.6
Adjacent to Wanyuda Boutique Hotel, National Highway 112
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Wanyuda Boutique Hotel, National Highway 112. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 大厨熏排骨, Fish Soup with Flatbread, Stir-fried Pork Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 北京菜
- Rating: 3.6
- Address: Adjacent to Wanyuda Boutique Hotel, National Highway 112
- Popular dishes: 大厨熏排骨, Fish Soup with Flatbread, Stir-fried Pork Liver, Shredded Cabbage, Steam-Boiled Bullfrog with Chopped Chili
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Dishes
大厨熏排骨大厨熏排骨是一道以猪排骨为主要食材的菜肴，经过腌制后用木屑或茶叶等材料进行烟熏处理，使肉质带有独特的烟熏香气。制作过程中通常会加入酱油、料酒、姜片、葱段等调味料进行腌制，再通过熏制工艺使其风味更加浓郁。
Fish Soup with FlatbreadA dish featuring large fish (usually carp or crucian carp) and flatbread. The fish is pan-fried or stewed with seasonings and broth, then the flatbread is soaked in the soup until soft, absorbing the rich flavor of the fish broth.
Stir-fried Pork LiverXiao Chao Gan Jian is a Chinese stir-fry dish primarily made with pig liver, typically cooked together with vegetables such as green peppers and onions. The pig liver is sliced and marinated to remove any fishy odor, then quickly stir-fried with seasonings to maintain a tender and smooth texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Steam-Boiled Bullfrog with Chopped ChiliFresh bullfrog is steamed in a steam pot with chopped chili, ginger, and garlic, resulting in tender meat and spicy flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Sweet and Sour Pork with Crispy Rice NoodlesA Chinese dish featuring tender pork slices stir-fried with crispy rice noodles in a sweet and sour sauce.
Delicious Tofu PuddingA smooth and delicate tofu pudding made from soybeans, often served with sweet or savory sauces.
芥香虾球芥香虾球以新鲜大虾仁为主料，去壳去肠线后用料酒、盐腌制，再裹上薄薄一层淀粉炸至金黄。另起锅炒香芥末酱，加入少许糖、醋和高汤调匀，最后将虾球倒入翻炒均匀，使虾球表面裹满芥末酱汁。
Golden Garlic Yam and Beef CubesA Chinese dish featuring tender beef cubes, soft yam, and fragrant garlic, stir-fried to perfection with savory seasoning.