Shi Shang Jia
小吃快餐 · ⭐ 3.6
Approximately 110 meters northwest of Yipeng No. 2 Primary School, Tongwei Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 110 meters northwest of Yipeng No. 2 Primary School, Tongwei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beer Chicken Legs, Power Fish Steamed Meat Pate, Lemon Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Approximately 110 meters northwest of Yipeng No. 2 Primary School, Tongwei Road
- Popular dishes: Beer Chicken Legs, Power Fish Steamed Meat Pate, Lemon Boneless Chicken Feet, Olive Vegetable Stir-fried with Green Beans, Fried Peanuts
China trip · China travel
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Dishes
Beer Chicken LegsBeer chicken legs are a dish made with small chicken legs stewed with beer, ginger, garlic, and other seasonings. The meat is tender and has a rich beer aroma.
Power Fish Steamed Meat PatePower Fish Steamed Meat Pate is a dish made with fish meat and pork as the main ingredients, mixed with seasonings and steamed. Its texture is tender and its flavor is rich.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
Olive Vegetable Stir-fried with Green BeansOlive vegetable stir-fried with green beans, combining the savory flavor of olives with the crisp texture of fresh beans for a simple yet flavorful dish.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Garlic and Vermicelli Bok ChoyStir-fried baby bok choy with garlic and vermicelli is a dish featuring tender baby bok choy, delicate vermicelli noodles, and fragrant garlic. The preparation involves soaking the vermicelli until soft, washing and halving the baby bok choy, mixing it with garlic and seasonings, then steaming until cooked through—resulting in a dish rich in garlic aroma and refreshingly crisp texture.
Stewed Pig Trotters with SoybeansYellow soybean stew with pig trotters is a dish featuring pig trotters and yellow soybeans. After washing and blanching the trotters to remove odor, they are simmered with soaked soybeans, ginger slices, cooking wine, and water until tender and flavorful.