Jingpei Restaurant
Cantonese cuisine · ⭐ 3.4
No. 122, First Team, Lezhi Village, Xiaxi
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 122, First Team, Lezhi Village, Xiaxi. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-Marinated Fish Skin, Bighead Carp Stew, Softshell Turtle Chicken Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 122, First Team, Lezhi Village, Xiaxi
- Popular dishes: Cold-Marinated Fish Skin, Bighead Carp Stew, Softshell Turtle Chicken Hot Pot, Braised Chicken, Oyster
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Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Bighead Carp StewA savory stew made with bighead carp, tofu, and vegetables, slowly cooked in a clay pot for rich flavor.
Softshell Turtle Chicken Hot PotA nourishing hot pot made with softshell turtle and chicken, simmered with herbs and spices for a rich, savory flavor.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Bok Choy Stir-Fried with Loach Fish BallsA Cantonese dish featuring tender loach fish balls stir-fried with fresh bok choy, seasoned simply to highlight natural flavors.
Shrimp and Chicken StewA Chinese dish combining shrimp and chicken, simmered with aromatics and seasonings to create a rich, savory flavor.
Crab Stewed ChickenA Chinese dish combining crab and chicken, simmered in a savory sauce to create a rich, tender flavor.