Fish Eight Varieties Restaurant (Pudong Xin Tian Di Commercial Plaza Branch)
其他美食 · ⭐ 3.9
No. 115 Wenyi Street, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 115 Wenyi Street, 1st Floor. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Yellow Chicken, Peel-off Fish, Aromatic Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.9
- Address: No. 115 Wenyi Street, 1st Floor
- Popular dishes: Three-Yellow Chicken, Peel-off Fish, Aromatic Braised Pork, Benbang Three Delicacies Soup, Stewed Bamboo Shoots in Oil
China trip · China travel
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Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Peel-off FishA dish made by removing the skin from fresh fish, then steaming or braising it to achieve a tender and flavorful texture.
Aromatic Braised PorkA dish featuring braised pork belly with a rich, aromatic sauce, tender and flavorful.
Benbang Three Delicacies SoupA light soup made with shrimp, chicken, and winter melon, gently simmered to preserve natural flavors and provide a fresh, savory taste.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a dish made primarily with fresh bamboo shoots, seasoned with scallions, ginger, garlic, and other spices. After stir-frying in hot oil,适量 water or broth is added and the dish is slowly simmered over low heat until fully flavored. The bamboo shoots are sliced or cut into segments, blanched to remove bitterness, then cooked together with seasonings so they absorb the flavors of both oil and seasoning.
Bamboo Shoot and Mushroom Stir-fry with Pork IntestineA stir-fry dish made with pork intestine, bamboo shoots, and mushrooms, sautéed quickly for a fresh and savory taste.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Braised Pork with Fresh Bamboo ShootsYan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
Eggplant with Green Pepper Stir-fryStir-fried eggplant and green pepper, a simple and flavorful vegetarian dish.
Snow Cabbage Black FishA Chinese dish made with black fish and snow cabbage, stir-fried to create a savory, slightly tangy flavor.