Xiang La Fang · Sichuan-Hunan Cuisine (Fan Yue Nan Guo Plaza Store)
Sichuan cuisine · ⭐ 4.0
Level 1, Walmart, No. 201, Jiefang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Walmart, No. 201, Jiefang Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Baby bok choy, Dry Pot Frog and Shrimp, Spicy Stir-Fried Chicken Wings with Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Level 1, Walmart, No. 201, Jiefang Avenue
- Popular dishes: Baby bok choy, Dry Pot Frog and Shrimp, Spicy Stir-Fried Chicken Wings with Shrimp, Spicy Potato Shreds, Hot Dry Noodles
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Dry Pot Frog and ShrimpA spicy Sichuan dish featuring frog and shrimp stir-fried in a dry pot with vegetables and aromatic spices.
Spicy Stir-Fried Chicken Wings with ShrimpSpicy stir-fried chicken wings and fresh shrimp with peppers, onions, garlic, ginger, and scallions, seasoned with doubanjiang, then simmered until glossy. Rich aroma and bright red color.
Spicy Potato ShredsA refreshing dish made from thinly sliced potatoes, quickly blanched or tossed in a tangy, spicy dressing with garlic and chili for a crisp, appetizing bite.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Chongqing Grilled FishChongqing grilled fish features fresh fish with vegetables like bean sprouts, potatoes, lotus root, and rice noodles. The fish is pan-fried until slightly crispy, then simmered in a secret sauce with chili and Sichuan peppercorns, finished with green onions and cilantro.
Chongqing Chili Fish Hot PotA spicy fish hot pot from Chongqing, featuring fresh carp and a fiery blend of dried chilies, Sichuan peppercorns, and fermented bean paste.
Spicy Grilled CatfishSpicy grilled catfish is a dish made primarily from catfish, marinated with various spices and chili before being grilled. The catfish has tender meat that becomes crispy on the outside and juicy on the inside after marinating and grilling, with a rich spicy flavor.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.