Duiyue Xuan Tea Restaurant (Yangyang International Store)
Western cuisine · ⭐ 3.4
3rd Floor, Building B, Yangyang International Plaza
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Building B, Yangyang International Plaza. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Daily Special Soup, Mandheling, Shaanxi Braised Three Delicacies.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Western cuisine
- Rating: 3.4
- Address: 3rd Floor, Building B, Yangyang International Plaza
- Popular dishes: Daily Special Soup, Mandheling, Shaanxi Braised Three Delicacies, Filet Mignon Bites, Sirloin Steak
China trip · China travel
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Dishes
Daily Special SoupToday's special soup is made with fresh seasonal ingredients, carefully simmered to achieve a clear broth and a light, delicate flavor that preserves the natural essence of the ingredients—making it a different nourishing treat each day.
MandhelingMandheling is a beverage primarily made from coffee beans, typically processed using either washed or sun-dried methods. The coffee beans are roasted, ground, and extracted using filter paper or manual brewing equipment, resulting in a rich flavor with notes of nuts and chocolate.
Shaanxi Braised Three DelicaciesA Shaanxi-style dish featuring pork, potatoes, and green peppers braised together for a rich, savory flavor.
Filet Mignon BitesDelicious small portions of tender beef fillet, grilled to perfection and served as a quick, flavorful snack.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
West Lake Vinegar and Pepper FishA classic Zhejiang dish featuring fresh carp cooked in a tangy vinegar-pepper sauce, known for its tender texture and balanced sweet-sour flavor.
Flavorful Lotus RootA Chinese cold dish made from lotus root slices, marinated and stir-fried with seasonings for a crisp and flavorful bite.