Ke Xiang Home-style Cuisine (Xing Yu Garden Branch)
Home-style Chinese cuisine · ⭐ 3.8
No. 19, Tianma Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Tianma Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Steamed Carp with Spicy Chopped Chili, Stir-Fried Lettuce with Collaboration, Kung Pao Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 19, Tianma Road
- Popular dishes: Steamed Carp with Spicy Chopped Chili, Stir-Fried Lettuce with Collaboration, Kung Pao Pork, Stir-fried Yam with Wood Ear Mushrooms, Hand-grabbed Spare Ribs
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Dishes
Steamed Carp with Spicy Chopped ChiliSteamed grass carp with chopped chili, made by steaming cleaned fish slices or whole fish with chopped chili, ginger, garlic, and scallions. The dish is steamed at high temperature to make the fish tender and the chili flavorful.
Stir-Fried Lettuce with CollaborationA dish made by stir-frying fresh lettuce with garlic and chili, resulting in a crisp and subtly spicy flavor.
Kung Pao PorkKung Pao Pork is a dish made with pork tenderloin, peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The pork is marinated, stir-fried with the spices, and coated in a savory sauce, then finished with crispy peanuts for a rich, textured bite.
Stir-fried Yam with Wood Ear MushroomsStir-fried yam with black fungus is a home-style dish primarily made with yam and black fungus. Peel the yam, cut it into slices or strips, and soak the black fungus in advance before washing it clean. Stir-fry both ingredients together in hot oil, add seasonings such as salt and light soy sauce, and cook until the yam becomes soft and the black fungus turns crisp and tender.
Hand-grabbed Spare RibsA Chinese dish featuring tender pork ribs marinated and cooked until juicy, traditionally eaten by hand for convenience and flavor.
Stir-fried Three DelicaciesA Chinese dish made with shrimp, fish, and chicken, simmered in broth for a rich, savory flavor.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Sour Spicy Tender BeefA dish made with tender beef stir-fried with vegetables and seasoned with vinegar, chili, garlic, and ginger for a tangy and spicy flavor.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.