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Senfu Private Kitchen - Roast Duck - Cantonese Cuisine - Huaiyang Cuisine (JinYu Branch)

特色菜 · ⭐ 4.8

Easternmost unit, 2nd Floor, Building S5-1, Jinyu Manufacturing Factory, No. 27 Jiancaizhong Road

Dishes

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  One Catty of Dongxing Bass

  Dongxing bass is a high-end fish, usually cooked by steaming. The main ingredient is Dongxing bass, with ginger, scallions, soy sauce, and other seasonings. It has a fresh and tender texture with a light flavor.
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  Cen's Traditional Roast Duck

  Cen's traditional roast duck uses premium Peking duck, marinated and roasted in a hanging oven. The skin turns golden with a crispy texture and tender meat. Served with thin pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
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  Cen's Delicate Roast Duck

  Zeng's House Crispy Duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy, the meat tender, with distinct layers of flavor. Careful heat control ensures juicy meat and reduced fat for a satisfyingly rich yet not greasy experience.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Cherry Radish & Roasted Pepper Lean Pork Trotter Appetizer Platter

  This dish features pickled radish and braised lean pork knuckle. Radish slices are marinated with salt, sugar, and vinegar for a crisp texture; the lean pork knuckle is blanched, then simmered with green pepper, garlic, and chili to remove excess oil while preserving its gelatinous flavor.
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  Preserved Vegetable Braised Pork Belly

  Mei Cai Dongpo Pork is a dish featuring native pork cooked with preserved mustard greens. After blanching, the pork is stewed with the greens, resulting in tender meat infused with flavor and the greens absorbing the rich meat juices for a unique taste.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a vegetarian dish using fresh seasonal vegetables like bok choy, green beans, carrots, and wood ear mushrooms. Wash, cut, and stir-fry quickly in hot oil with salt to taste until just cooked.
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  Nourishing Abalone Soup

  Nourishing conch soup is a nutrient-rich dish made primarily from conch, supplemented with various medicinal herbs such as goji berries and red dates, carefully simmered to perfection. The preparation involves cleaning the conch, placing it together with the herbs into a pot, adding an appropriate amount of water, and slowly stewing for several hours until the broth becomes rich and flavorful.
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  Flame-grilled Wagyu Cubes

  Flame-grilled wagyu cubes are made from premium wagyu beef, cut into small pieces and quickly seared at high heat to achieve a crispy exterior and tender interior. A touch of seasoning like soy sauce or black pepper is added, then ignited with alcohol or strong liquor for a dramatic flame effect.
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  White Fish

  White fish is a dish primarily made with fresh white fish, typically cleaned and marinated with salt, cooking wine, and other seasonings before being steamed, braised, or pan-fried to preserve its tender texture.
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  Crab Roe Simmered Tofu Noodles

  Crab roe stewed tofu threads is a dish made by simmering fine tofu strips with crab roe and broth. Tofu is sliced thin, blanched, then cooked slowly in a flavorful broth with crab roe, ginger, and scallions, finished with a light thickening.
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  Zhenjiang Crystal Meat

  Zhenjiang Crystal Meat is a traditional famous dish made primarily from pork trotters, which are marinated, braised, and then refrigerated to solidify. The meat has a white skin, transparent gelatinous layer, tender texture, and unique taste.

Reviews

• diamond_cicada
  The restaurant was pretty quiet inside, which actually made it perfect for a family dinner. There's a terrace with a nice open view, decorated with greenery and flowers — super pretty for a walk after dinner and great for photos. The Peking duck was amazing, skin was crispy and the meat was tender, not greasy at all. Comes with the thin pancakes and little side dishes, and everything just goes together really well. The Huaiyang dishes were generous in portion and had that fresh, savory flavor my parents really loved. Service was great too — the staff kept refilling our tea without us having to ask, and they didn't hover or bother you while you're eating. Overall a really comfortable spot, would definitely come back with friends or family for a chill get-together.