Big Butt Lobster (Furuiqiang Xin Yuancheng Store)
美食 · ⭐ 3.6
Room 109, Building 55, Fuqiang Xinyuan, Baiyangwan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, Building 55, Fuqiang Xinyuan, Baiyangwan Subdistrict. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium 13-Spice Crawfish, Premium Garlic Lobster, Tomato and Egg Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 美食
- Rating: 3.6
- Address: Room 109, Building 55, Fuqiang Xinyuan, Baiyangwan Subdistrict
- Popular dishes: Premium 13-Spice Crawfish, Premium Garlic Lobster, Tomato and Egg Stir-Fry, Sour Spicy Potato Strips, Sliced Potatoes with Green Pepper
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Dishes
Premium 13-Spice CrawfishPremium thirteen-spice crayfish made with fresh crawfish, cleaned and stir-fried with a blend of thirteen spices including star anise, cassia bark, Sichuan pepper, and dried chili. Enhanced with scallions, ginger, garlic, and doubanjiang for rich flavor.
Premium Garlic LobsterFresh lobster stir-fried with abundant garlic, chili, and special seasoning, delivering a rich, spicy flavor and tender texture.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Sesame Noodles with Century EggA Chinese cold dish made by mixing crispy sesame noodles with chopped century egg, offering a savory and refreshing taste.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.
Fish Head and TofuFish head and tofu is a dish primarily made with fish head and tofu. The fish head is usually from bream or bighead carp, while the tofu is typically northern tofu or old tofu. To prepare it, clean the fish head and pan-fry it until lightly golden on both sides, then simmer it together with the tofu, adding ingredients such as ginger slices and scallion segments. Slow-cook over low heat to develop a rich, flavorful broth.