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川福烧鸡公火锅(长泾店)

Hot pot · ⭐ 3.6

No. 78 Huayuan Road

Dishes

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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Tofu Skin Rolls

  A Chinese dish made by wrapping meat or vegetables in tofu skin, then steaming or pan-frying the rolls for a tender and flavorful result.
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  Stewed Chicken with Spices (Small Portion)

  A small portion of chicken stewed with spicy seasonings, a classic Sichuan dish known for its rich flavor and aromatic spices.
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  Sichuan Bone Pot

  A rich stew of pork bones simmered with Sichuan spices, delivering a bold, numbingly spicy flavor.
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  Dry Pot Frog Legs and Pork Ribs

  A spicy Sichuan dish featuring frog legs and pork ribs stir-fried in a dry pot with vegetables and aromatic spices.
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  Mekong Fish Grilled Fish

  Grilled Mekong fish dish features fresh Mekong fish with bean sprouts, potato slices, and lotus root, marinated, grilled, then simmered in seasoned sauce for rich flavor.
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  Beef Tallow Tomato

  A Chinese dish made with beef tallow and tomatoes, stir-fried until rich and flavorful.
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  Shengang Shredded Tofu Skin

  Shengang Shredded Tofu Skin is a traditional bean product dish, primarily made from thin tofu skin (qianzhang). The tofu skin is cut into uniform thin strips and blanched to remove the beany taste. It is typically simmered in a broth base with light seasoning such as soy sauce and salt, and sometimes accompanied by a small amount of shredded ham or vegetables to allow the tofu skin to fully absorb the umami of the broth. The finished dish has a tender texture and rich bean aroma, highlighting the natural flavor of the ingredient.
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  Chongqing Flat-Mouth Duck

  A Sichuan-style dish made with duck meat stewed in spicy chili and Sichuan pepper, delivering a rich, numbingly spicy flavor.
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  Chongqing Grilled Fish

  Chongqing grilled fish features fresh fish with vegetables like bean sprouts, potatoes, lotus root, and rice noodles. The fish is pan-fried until slightly crispy, then simmered in a secret sauce with chili and Sichuan peppercorns, finished with green onions and cilantro.
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  Chongqing Cured Pork Trotter

  A traditional Sichuan dish made from pork trotters that are cured, air-dried, and slowly stewed to achieve a rich, savory flavor with a hint of spice.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Spicy Chicken Wings and Shrimp

  Spicy chicken wings and shrimp dish made with marinated chicken wings and shrimp stir-fried with chili, Sichuan pepper, garlic, ginger, and scallions, then thickened with a sauce for rich flavor.

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