Kaka Crayfish (Jingdong East Branch)
小吃快餐 · ⭐ 4.1
Intersection of Wujiang Road and Yueya River Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Wujiang Road and Yueya River Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Spicy Crawfish, Kaka's Homemade Pickled Vegetables, Fragrant Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.1
- Address: Intersection of Wujiang Road and Yueya River Road
- Popular dishes: Premium Spicy Crawfish, Kaka's Homemade Pickled Vegetables, Fragrant Snail, Spicy Crab, Spicy Cold Noodles
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Dishes
Premium Spicy CrawfishFresh crawfish cooked in a secret spicy sauce, tender and aromatic with a balanced numbing heat.
Kaka's Homemade Pickled VegetablesA homemade pickled vegetable dish made from fresh vegetables like radish and cabbage, seasoned with salt, chili, and garlic, offering a crisp and savory taste.
Fragrant SnailXiang Luo is a dish featuring fresh snails, typically sea or pond snails, stir-fried with scallions, ginger, garlic, chili, and seasonings like soy sauce and cooking wine until the meat is flavorful and tender.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Spicy Cold NoodlesSpicy cold noodles made from wheat flour, served with shredded cucumber and bean sprouts, dressed in a spicy sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and sesame paste.
Spicy ShrimpA spicy dish made with fresh shrimp stir-fried in a blend of chili and Sichuan peppercorns, delivering bold, numbing heat and rich flavor.
Spicy Oyster Stir-fryA spicy stir-fry dish featuring fresh oysters cooked with Sichuan peppercorns and chili for a bold, numbing heat.
Spicy Sea CrabSpicy crab is a dish made with fresh crab as the main ingredient, seasoned with chili peppers and Sichuan peppercorns. The crab is cleaned, cut into pieces, stir-fried with oil, chili, and pepper, then simmered with seasonings until flavorful.
Spicy Water SnailSpicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.
Spicy ClamsSpicy clams is a dish made with fresh clams, blanched and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions. Seasoned with soy sauce and cooking wine.