Chu Feng Liu · Crawfish (Zhucun Store)
小吃快餐 · ⭐ 3.9
Dongpu Linghui Chuangzhan Business Center
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongpu Linghui Chuangzhan Business Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Abalone with Chicken, Oil-Steamed Cute Lobster, Stewed Crab in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Dongpu Linghui Chuangzhan Business Center
- Popular dishes: Braised Abalone with Chicken, Oil-Steamed Cute Lobster, Stewed Crab in Oil, Oil-Braised Australian Blue Lobster, Stewed Frog Legs in Oil
China trip · China travel
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Dishes
Braised Abalone with ChickenFresh abalone and chicken are slowly braised in oil, resulting in tender abalone and succulent chicken in a rich, savory sauce.
Oil-Steamed Cute LobsterFresh lobsters are simmered in oil with spices and seasonings to create a rich, aromatic dish.
Stewed Crab in OilA Chinese dish made by stewing fresh crabs in oil with soy sauce and rice wine, resulting in tender meat and rich flavor.
Oil-Braised Australian Blue LobsterA dish featuring Australian blue lobster simmered in oil with aromatics and seasonings, resulting in tender meat and rich flavor.
Stewed Frog Legs in OilA Chinese dish made by stewing fresh frog legs in oil with aromatics like ginger, garlic, and scallions, resulting in tender meat and rich flavor.
Oil-braised ShrimpA Chinese dish featuring fresh shrimp simmered in oil with seasonings until tender and flavorful.
Stewed Horn SnailA dish made by simmering fresh horn snails with garlic, ginger, and chili in a savory sauce until tender and flavorful.
Stir-Fried Bok Choy with GarlicA classic Chinese home-style dish made by stir-frying bok choy with garlic, resulting in a fresh and aromatic flavor.
Garlic Butter Australian Blue LobsterA dish featuring fresh Australian blue lobster stir-fried with garlic butter, offering tender lobster meat and rich garlic flavor.
Garlic ShrimpA Chinese dish made with fresh shrimp stir-fried in garlic, known for its rich flavor and tender texture.
Shrimp Sauce NoodlesShrimp sauce noodles are made by simmering fresh shrimp to create a rich shrimp broth, then mixing it with cooked noodles and garnishing with scallions and garlic. Key ingredients include shrimp, noodles, scallions, and garlic.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.