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Luo Mu Leaping Beef and Tofu Pudding (Poly Branch)

小吃快餐 · ⭐ 4.1

No. 9 Keyuan Street, 1st Floor

Dishes

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  Assorted Braised Dishes

  A mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
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  Sichuan-style Pork with Green Peppers

  Spicy pepper stir-fried pork belly is a Chinese dish made with pork belly and green chili peppers. Cooked pork belly is sliced and stir-fried with green chilies, then seasoned with doubanjiang, garlic, and ginger until the meat is slightly crispy and peppers are tender.
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  Signature Spicy Blood Curd

  Signature blood pudding is primarily made with duck blood, combined with辅料 such as lean pork, bean sprouts, and tofu, and simmered in a rich broth. During preparation, duck blood is cut into pieces and cooked together with the ingredients in a pot, adding appropriate seasonings and slowly stewing until fully flavored.
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  Lamb Shank with King Oyster Mushrooms and Beef Strips

  Sliced beef stir-fried with king oyster mushrooms, featuring fresh texture and rich flavor.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
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  Beef Tofu Brain

  Beef tofu pudding is a dish made with soft tofu and slow-cooked beef. Tofu is seasoned with a savory sauce, and beef diced or sliced is cooked together to infuse the tofu with rich flavor.
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  Lifting-foot Beef

  Ox foot beef is a dish made primarily with offal and beef, typically including tripe, intestines, and tendons, served with vegetables like bean sprouts and cabbage, simmered in beef bone or clear broth.
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  Egg-Injected Tofu Pudding

  A traditional Chinese home-style dish where hot tofu pudding is poured with beaten eggs, allowing the eggs to gently set into soft curds. Seasoned with salt, scallions, and sesame oil for a delicate, savory flavor.
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  Leaning Leg Beef Hot Pot

  A spicy and savory hot pot featuring beef shank, tripe, and vegetables simmered in a rich broth, typical of Sichuan cuisine.
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  Chicken丝 Tofu Brain

  A dish made with soft tofu brain and shredded chicken, seasoned with light broth and garnished with scallions and cilantro.
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  Chicken Soup Rice Bowl

  A comforting dish of rice served with rich, savory chicken soup, often seasoned with ginger and goji berries for a nourishing meal.
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  Yin-Yang Tofu Brain

  A fusion dish featuring savory and sweet tofu brain served side by side, offering a balanced and layered taste experience.

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