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Good Neighbor (Dihao Times City Store)

Hunan cuisine · ⭐ 3.6

Dihao Times City, Fanggui Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Grandmother's String Beans

  Grandmother's string beans is a home-style dish using fresh string beans, typically stir-fried with garlic, minced meat, or cured pork. Beans are washed, trimmed, cut into segments, blanched or sautéed until just cooked, then mixed with seasonings for balanced flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Happy Cold Tofu Jelly

  Happy Cold Tofu is a refreshing cold dish made primarily from mung bean starch jelly, paired with shredded cucumber and carrot. The jelly is cut into细条 and mixed with vegetables in a sauce made from soy sauce, vinegar, minced garlic, and sesame paste. Finally, it is garnished with chopped green onions and cilantro for added aroma.
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  Organic Cauliflower

  Organic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
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  Delicious Finger-Licking Chicken Feet

  Delicious finger-licking chicken feet is a delicacy made from chicken feet, processed by braising and frying. The texture is crispy, and the flavor is delicious, often with rich spices and seasonings.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Pan-Seared Beef

  Pan-seared beef uses high-quality steak, simply seasoned with salt and black pepper, then cooked in a hot pan until golden outside and tender inside, preserving the natural juices and enhanced with butter and rosemary.

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