Brothers Handmade Grilled Wheat Gluten (Weilanhua Cheng Qisezhen Store)
Barbecue · ⭐ 3.8
Street-front shop, Shangchu Residential Compound, Fenghe Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Street-front shop, Shangchu Residential Compound, Fenghe Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kiss Sausage, Signature Grilled Wheat Gluten, Grilled Small Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 3.8
- Address: Street-front shop, Shangchu Residential Compound, Fenghe Road
- Popular dishes: Kiss Sausage, Signature Grilled Wheat Gluten, Grilled Small Steamed Buns, Roasted Sweet Potato Skin, Roasted Cauliflower
China trip · China travel
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Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Signature Grilled Wheat GlutenSignature grilled gluten is made from gluten, cleaned, cut into pieces, skewered, and roasted over charcoal or grill until slightly charred. Sauce is brushed on during grilling to absorb flavor, resulting in a crispy exterior and tender interior.
Grilled Small Steamed BunsBaked small steamed buns are made by baking fermented dough until golden brown. Main ingredients include flour, water, yeast, and a little sugar. The dough is first fermented, shaped, then baked.
Roasted Sweet Potato SkinRoasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
Roasted CauliflowerRoasted cauliflower is a simple and delicious dish made with fresh cauliflower. After washing, it is seasoned with olive oil, salt, and black pepper, then roasted until the surface is slightly charred and the inside is tender and soft.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Faba Bean SkinHua Gan is a dish made primarily from tofu skin, typically stir-fried with vegetables like green peppers and carrots. Meat or ham can be added for extra flavor. First blanch the tofu skin to remove odor, then stir-fry with other ingredients and season.
Tofu Skin with Cilantro RollTofu skin rolls filled with chopped cilantro, carrot丝, green onions, and more, shaped into cylinders and steamed or pan-fried. Refreshing taste with simple ingredients.
Beef Skewers with Green PepperGreen pepper beef skewers are primarily made from beef and green peppers. The beef is cut into small pieces and alternately threaded onto bamboo skewers with green peppers, then marinated before being grilled or pan-fried.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.