Pang Ge La Rou Cai Bo (Hongkou Longzhi Dream Store)
鱼鲜 · ⭐ 4.5
No. 388 Xijiangwan Road, Hongkou District, 5th Floor, Unit 08
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 388 Xijiangwan Road, Hongkou District, 5th Floor, Unit 08. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib Stew, Signature Crab煲 with Meat, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 388 Xijiangwan Road, Hongkou District, 5th Floor, Unit 08
- Popular dishes: Pork Rib Stew, Signature Crab煲 with Meat, Crispy Pork Strips, Frog Stew, Pork Trotter Stew
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Dishes
Pork Rib StewPork rib stew is a nutritious dish primarily made with pork ribs. The preparation involves marinating the ribs, then simmering them together with various herbs and seasonings in a pot until the meat becomes tender and the broth rich. Finally, chopped scallions and other garnishes are sprinkled on top to enhance the flavor.
Signature Crab煲 with MeatSignature Crab煲, made with fresh meat crabs as the main ingredient, paired with selected pork and chicken feet. After careful stewing, the broth becomes rich and flavorful, while the crab meat remains tender and succulent. During cooking, a variety of spices and a secret sauce are added to create a unique and distinctive taste.
Crispy Pork StripsA crispy fried pork dish made from tender pork belly, seasoned and deep-fried until golden brown, popular as a snack or side dish.
Frog StewFrog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
Pork Trotter StewPork trotter stew is a slow-cooked dish featuring pork trotters as the main ingredient, typically simmered with ginger slices, green onions, and other seasonings in a clay pot until tender and flavorful.
Shrimp PotShrimp stew is a dish made primarily with fresh shrimp meat, combined with various vegetables and seasonings, carefully prepared to highlight the natural flavors. The shrimp is tender, the vegetables offer a rich texture, and the overall cooking process preserves the original taste of the ingredients, resulting in a dish that is visually appealing, fragrant, and delicious.
Spicy Shrimp and Crab StewA spicy stew made with fresh shrimp and crab, simmered in a flavorful blend of chili, Sichuan pepper, and aromatics for a bold, numbingly delicious experience.
Braised Chicken FeetChicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.
Braised Chicken WingsChicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.
Glutinous Rice Dumpling with Fried Dough StickA creative snack combining soft glutinous rice dumplings with crispy fried dough sticks, offering a delightful contrast in texture and sweet flavor.
Reviews
- suave_snap_peaOkay so I ordered the chicken wing claypot and honestly it was really good. The second they brought it out the smell just hit me, like my mouth was watering immediately. The chicken wings were huge and so tender, literally fell right off the bone with one bite, super flavorful with this rich savory sauce. The chicken feet in there were also amazing, so soft and kinda sticky in the best way. The side veggies — potatoes and rice cakes — had soaked up all that sauce and were so soft and tasty. And then the best part? Mixing the leftover sauce with rice. Seriously so good, I ended up eating two full bowls of rice. Super satisfied with this meal. Vibe-wise the place is kinda small, not a ton of tables, so if it's busy you'll probably have to wait for a seat. Service was quick, both for the food and anything we needed. Also I'm a V7-V8 member and they gave me a little blind box for checking in, which was a cute surprise. For the price, the group deal is a really good value. Got a set meal for two and we were both stuffed, plenty of food and rice. There's seating outside where you can wait, and they have one of those number machines that calls you when your table is ready. Parking is underground in the mall lot.


