Doughuan Grilled Meat
Barbecue · ⭐ 4.2
Unit 2-48, 2nd Floor, Outer Ring, Junhao Central Street; above Guming Milk Tea
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 2-48, 2nd Floor, Outer Ring, Junhao Central Street; above Guming Milk Tea. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Soft Tofu, Pork Belly, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.2
- Address: Unit 2-48, 2nd Floor, Outer Ring, Junhao Central Street; above Guming Milk Tea
- Popular dishes: Yunnan Soft Tofu, Pork Belly, Potato, Skinless Pork Belly Sliced with a Cleaver, Soul-Stealing Beef
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Dishes
Yunnan Soft TofuYunnan soft tofu with a crispy outer layer and tender inside, marinated in a special sauce and grilled. The tofu is crispy on the outside and smooth and delicate within, with rich sauce that enhances its unique flavor when paired with a specially crafted sauce.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Skinless Pork Belly Sliced with a CleaverA dish featuring skinless pork belly sliced with a cleaver, then stewed to perfection for a tender and savory flavor.
Soul-Stealing BeefA Chinese dish featuring beef brisket marinated in secret sauce and slow-cooked until tender, with rich aroma and savory flavor.
Guizhou Small TofuGuizhou small tofu is made from yellow beans, with a delicate and soft texture. It's prepared by grinding soybeans into pulp, boiling it, and adding a coagulant. Typically served mixed with chili, garlic, and scallions, or used as a side dish in cooking.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.