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Mei Ji Chili King Guilin Rice Noodles (Dongmen Branch)

小吃快餐 · ⭐ 3.4

B1-2-3, Baishang Plaza Building, No. 123 Shennan East Road, Dongmen Subdistrict

Dishes

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  Five-Spice Beef Brisket Noodles

  Five-spice beef brisket rice noodles feature beef brisket and rice noodles. The beef is blanched and stewed with star anise, cassia bark, bay leaves, Sichuan pepper, and dried chilies for rich flavor. Rice noodles are soaked and cooked, then mixed with the beef and broth, garnished with green onions or cilantro.
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  Spicy Beef Tripe Noodles (Dry Style)

  Spicy beef tripe noodles prepared by mixing boiled rice noodles with seasoned, stir-fried beef tripe and chili oil for a bold, numbing flavor.
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  Pickled Vegetable and Pork Noodles

  Pickled mustard greens with pork stir-fried noodles, a dish featuring minced pork and pickled mustard greens, seasoned and cooked together with cooked rice noodles to absorb the savory flavors.
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  Beef Offal Noodles

  Beef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
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  Yili Mineral Water

  Yili Mineral Water is a natural spring water sourced from deep underground, rich in essential minerals, with a clean and refreshing taste, ideal for daily hydration and health maintenance.
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  Snail Rice Noodles

  Luosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
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  Sour Pickled Mustard Greens Noodles

  Sour pickled mustard greens noodles is a dish made primarily from dried sour pickled mustard greens and rice noodles. The greens are chopped and stir-fried with garlic and ginger, then mixed with cooked rice noodles to absorb the tangy flavor. Minimal seasoning is used to highlight the sour aroma of the greens and the soft texture of the noodles.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Spicy Beef Noodles

  Spicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.
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  Spicy Chili Sauce

  A spicy condiment made from chili peppers, Sichuan peppercorns, and fermented soybean paste, commonly used in Chinese cooking for its bold, numbing heat.

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