Yunshanji · Wild Mushroom Hot Pot (Wushang Dream Time Branch)
Hot pot · ⭐ 3.9
Mengshidai
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Mengshidai. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chicken and Mushroom Hot Pot, Seasonal Wild Mushroom Platter, Signature M9 Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.9
- Address: Mengshidai
- Popular dishes: Chicken and Mushroom Hot Pot, Seasonal Wild Mushroom Platter, Signature M9 Wagyu Beef, Shizhen's Delicacy Mountain Mushroom Hot Pot (Meat-free), Songshu Mushroom
China trip · China travel
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Dishes
Chicken and Mushroom Hot PotA hearty hot pot made with fresh free-range chicken and a variety of wild mushrooms, simmered slowly to create a rich, savory broth.
Seasonal Wild Mushroom PlatterA platter featuring a selection of seasonal wild mushrooms such as matsutake, chanterelle, and chicken of the woods, gently cooked to preserve their natural flavor and aroma.
Signature M9 Wagyu BeefPremium M9-grade Wagyu beef, tender with rich marbling, prepared using low-temperature cooking and charcoal grilling for a melt-in-the-mouth experience.
Shizhen's Delicacy Mountain Mushroom Hot Pot (Meat-free)Shizhen's Delicacy Mountain Mushroom Hot Pot (Meat-free) features a variety of wild mountain mushrooms, vegetables, and spices, cooked by steaming to highlight the fresh and natural flavor of the mushrooms.
Songshu MushroomA prized wild edible mushroom, matsutake is primarily made from fresh specimens, cleaned and directly cooked. Common methods include stir-frying, simmering in soup, or pairing with meat to preserve its natural flavor.
Stir-fried Tofu SaladA refreshing cold dish made by quickly tossing tender tofu with seasonings like scallions, ginger, garlic, and chili oil.
Simmered Xuanwei Ham and Chanterelle RiceA savory rice dish featuring Xuanwei ham and chanterelle mushrooms simmered together for rich flavor.
Sugar Ham Flaky BunA Chinese pastry with a sweet and savory filling of pork and sugar, featuring a flaky crust and steamed preparation.
Blue-staining MushroomXian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
Golden Crispy Wuchang Fish Mushroom Soup PotA delicately seasoned soup pot featuring crispy Wuchang fish and a blend of wild mushrooms, offering a rich, savory flavor.
High Mountain Black Truffle BeefHigh Mountain Black Truffle Beef is a dish made with high-quality beef and mountain black truffles. The beef is carefully selected and cooked by stewing or pan-frying, fully integrating the unique aroma of the truffles.
Chicken MushroomChicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.
Black TruffleTruffle is a precious wild edible mushroom, commonly used in gourmet dishes. Main ingredients are fresh or dried truffles, often paired with cream, butter, eggs, meat, or pasta, prepared by frying, sautéing, roasting, or shaving raw.