Chongqing Xiaomian
小吃面食 · ⭐ 3.7
Qidi Xie Xin Center
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qidi Xie Xin Center. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Mixed Dumplings, Mixed Sauce Noodles, Vegetarian Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.7
- Address: Qidi Xie Xin Center
- Popular dishes: Dry-Mixed Dumplings, Mixed Sauce Noodles, Vegetarian Dry Noodles, Spicy Numbing Dumplings, Jasmine Honey Tea
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Dishes
Dry-Mixed DumplingsDry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
Mixed Sauce NoodlesA dish made with round rice noodles tossed in a savory sauce made from minced meat, fermented bean paste, and spices.
Vegetarian Dry NoodlesA Chinese dish made with noodles and stir-fried vegetables like tofu, mushrooms, and carrots, served in a savory sauce.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
Spicy Broad Noodles with Pea PasteWan Za Xiao Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. After boiling the noodles, they are mixed with cooked peas and a specially prepared mixed sauce, thoroughly combined so that each strand of noodle is evenly coated with the sauce.
Pea and Meat Sauce NoodlesA Sichuan-style noodle dish featuring hand-pulled noodles, pea, minced meat sauce, and greens. Rich in flavor and texture.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Spicy Sweet Potato NoodlesA spicy Sichuan-style dish made with sweet potato noodles, stir-fried with chili, Sichuan pepper, garlic, and ginger for a bold, numbing flavor.