Nanjing Yuke Holiday Hotel
江浙菜 · ⭐ 4.8
No. 396 Maiyao Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 396 Maiyao Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Classic Braised Pork Belly, Dry-Cut Beef, Dry Tossed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.8
- Address: No. 396 Maiyao Road
- Popular dishes: Classic Braised Pork Belly, Dry-Cut Beef, Dry Tossed Noodles, Clear Water Lobster, White Jade Pig Trotter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Classic Braised Pork BellyClassic braised pork belly is made with fatty pork, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, ginger slices, and green onions until tender and glossy.
Dry-Cut BeefDry-cut beef is a traditional Sichuan cold dish made by slicing beef and air-drying or low-temperature drying it, then seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
Dry Tossed NoodlesDry-mixed noodles is a dish made primarily with cooked noodles, combined with various seasonings and side ingredients. Main ingredients include noodles, vegetables, meat, or soy products, which are thoroughly mixed with seasonings without the need for broth.
Clear Water LobsterFreshwater lobster is boiled in clear water after removing the internal organs, preserving its natural flavor. Minimal seasoning is used, with ginger and scallions enhancing the dish's freshness and tenderness.
White Jade Pig TrotterA dish featuring pork trotters simmered until tender, served with a delicate, white appearance and savory flavor.
Secret-Recipe Beef HeadA flavorful dish made by slow-cooking beef head in a secret spice blend, resulting in tender and aromatic meat.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.