South Wind Pavilion Private Kitchen (Mingfa Plaza Store)
特色菜 · ⭐ 3.1
Third Floor, Mingfa Commercial Plaza, No. 99 Yulan Road (Opposite Yonghui Supermarket)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Third Floor, Mingfa Commercial Plaza, No. 99 Yulan Road (Opposite Yonghui Supermarket). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: QianDao Lake Organic Fish Head Soup, Spicy Stir-Fried Organic Cauliflower, Spicy Stir-Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.1
- Address: Third Floor, Mingfa Commercial Plaza, No. 99 Yulan Road (Opposite Yonghui Supermarket)
- Popular dishes: QianDao Lake Organic Fish Head Soup, Spicy Stir-Fried Organic Cauliflower, Spicy Stir-Fried Shrimp, Salted Pepper Cicada, Braised Eel in Brown Sauce
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Dishes
QianDao Lake Organic Fish Head SoupMade with organic bighead carp head from Qiandao Lake, simmered with ham, mushrooms, and ginger for a rich, creamy broth and tender fish meat.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Salted Pepper CicadaA Chinese dish featuring crispy fried cicadas seasoned with salt and pepper, known for its unique texture and savory flavor.
Braised Eel in Brown SauceRed-braised eel is a Chinese dish featuring eel as the main ingredient. The cleaned eel is cut into segments, pan-fried until slightly golden, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors. The result is tender, succulent eel with a glossy red appearance.
Spicy Duck TongueA spicy Sichuan-style dish made with duck tongues stir-fried with chili and Sichuan peppercorns, offering a tender texture and bold flavor.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Fragrant Small Yellow CroakerA dish featuring fresh small yellow croaker, marinated and pan-fried until golden, then stir-fried with aromatics like ginger, garlic, and chili for a fragrant, savory flavor.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.