Yangcheng Lake Crab Tasting House Farmhouse
鱼鲜 · ⭐ 3.8
No. 23 Chujia Bang, Xinjing Village, Yangchenghu Town Resort Area, Bailou Road (behind the Resort Administrative Committee)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Chujia Bang, Xinjing Village, Yangchenghu Town Resort Area, Bailou Road (behind the Resort Administrative Committee). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Tofu Skin Knots, Hometown Salted Chicken, Scrambled Eggs with Green Onions.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 23 Chujia Bang, Xinjing Village, Yangchenghu Town Resort Area, Bailou Road (behind the Resort Administrative Committee)
- Popular dishes: Braised Pork with Tofu Skin Knots, Hometown Salted Chicken, Scrambled Eggs with Green Onions, Braised Softshell Turtle, Braised Bream
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Dishes
Braised Pork with Tofu Skin KnotsA Chinese dish made with pork belly and tofu skin knots, simmered in a savory sauce until tender and flavorful.
Hometown Salted ChickenA traditional Chinese home-style dish made by marinating chicken in salt and spices, then air-dried or boiled for a savory, tender flavor.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made by stir-frying eggs with chopped green onions, resulting in a tender and fragrant meal.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Lotus Pond Stir-FryLotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
Clam and Tofu Stir-fryA Chinese dish featuring fresh clams and soft tofu, stir-fried to preserve the natural flavors of both ingredients, resulting in a delicate and savory taste.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Yangcheng Lake Bighead Carp HeadFresh bighead carp head from Yangcheng Lake, gently stewed or braised to preserve its tender texture and rich flavor.
Yangcheng Lake ShrimpFresh river shrimp from Yangcheng Lake, steamed or blanched to preserve tenderness, served with ginger vinegar sauce for a delicate flavor.
Chicken GreensChicken mustard is a common leafy vegetable made of tender stems and leaves, usually cooked by stir-frying or blanching. Wash, briefly boil or quickly stir-fry, then season with a little oil, salt, and garlic.