No.1 Lychee Wood-fired Chicken
小吃快餐 · ⭐ 3.9
No. 15-5 Taigang Highway
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15-5 Taigang Highway. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah with Chicken Kidneys, No.1 Signature Roast Chicken, Stir-Fried Chicken Kidneys with Green Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 15-5 Taigang Highway
- Popular dishes: Loofah with Chicken Kidneys, No.1 Signature Roast Chicken, Stir-Fried Chicken Kidneys with Green Chili, Spicy Cucumber Salad, Stir-Fried Rice Noodles
China trip · China travel
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Dishes
Loofah with Chicken KidneysA Chinese dish featuring loofah and chicken kidneys stir-fried together, offering a fresh and savory taste.
No.1 Signature Roast ChickenA premium chicken dish marinated in secret sauce and slow-roasted to perfection, featuring crispy skin and tender meat.
Stir-Fried Chicken Kidneys with Green ChiliA stir-fry dish made with chicken kidneys and green chili, known for its tender texture and spicy flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Boiled SquidSteamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
Steamed Fresh SquidA Cantonese dish featuring fresh squid quickly blanched in boiling water, served with ginger and scallions for a light and savory taste.
Stir-fried Fresh Squid with Bell PepperA stir-fry dish featuring fresh squid and bell peppers, seasoned with garlic for a savory and crisp taste.
鸡粥鸡粥是以鸡肉和大米为主要食材，将鸡肉切碎或剁成泥，与淘洗干净的大米一同放入锅中，加水煮制而成的粥品。制作过程中通常加入适量盐调味，有时会加入姜丝、葱花等辅料以增香。成品为浓稠的米粥，鸡肉均匀分布在粥中，口感细腻。