Waguan Fragrant Boil (Xinxing Road Store)
小吃快餐 · ⭐ 3.7
100 meters east of the intersection of Xinxing Road and Youdian Street, south side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Xinxing Road and Youdian Street, south side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jin Mailang Mineral Water, Steamed Rice, Stewed Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: 100 meters east of the intersection of Xinxing Road and Youdian Street, south side of the road
- Popular dishes: Jin Mailang Mineral Water, Steamed Rice, Stewed Mushrooms, Master Kong Ice Sugar Pear, Kimchi
China trip · China travel
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Dishes
Jin Mailang Mineral WaterJinmai Lang mineral water is not a dish but a bottled drinking water product, mainly composed of water with trace minerals. Its production involves sourcing, filtration, sterilization, and bottling—no cooking or food processing involved.
Steamed RiceFried rice is a staple food made by washing rice, soaking it in water, and then cooking it in an electric rice cooker or pot. The main ingredient is rice, and the preparation method is simple—by heating, the rice absorbs water, swells, and becomes gelatinized, resulting in soft and delicious rice.
Stewed MushroomsA dish featuring fresh mushrooms simmered in broth with aromatics, resulting in a rich and savory flavor.
Master Kong Ice Sugar PearKangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Stewed Eel in Clay PotA traditional Chinese dish made by stewing fresh eel with ginger, scallions, soy sauce, and sugar in a clay pot over low heat, resulting in tender meat and rich flavor.
Stewed Chicken with Mushrooms in Clay PotA traditional Chinese dish featuring tender chicken and mushrooms slowly stewed in a clay pot, resulting in rich flavor and aroma.
Potato-Flavored Braised PorkBraised pork belly cooked with potatoes and root vegetables, seasoned with soy sauce, sugar, and spices to create a rich, savory dish.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.