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Qiu Ji Lu Ren Huo Shao (Yu Dong Yuan San Fen Dian)

小吃快餐 · ⭐ 3.7

No. 33-3, Xinggong Street (Opposite Yudongyuan)

Dishes

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  Whole Donkey Platter

  A whole donkey platter features donkey meat and organs like intestines, stomach, and liver, braised or stewed then sliced and arranged. Each part is cooked to perfection for distinct textures.
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  Bāngcháng Huǒsháo

  Banche肠火烧 is a traditional snack made primarily from pork intestines and flour. The pork intestines are cleaned and braised, then sliced into segments; the flour-based fire cake is baked until golden and crispy. Finally, the intestines are placed inside the fire cake, accompanied by an appropriate amount of seasonings.
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  Meat-filled Flatbread

  A pure meat baozi is a traditional Chinese flatbread made from flour, wrapped around minced pork filling, and cooked by baking or pan-frying. The outer crust is crispy while the inner meat filling is tender and flavorful, with main ingredients being flour and pork.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Donkey Offal Fire Cake

  Donkey杂火烧 is a snack featuring donkey meat offal as the main ingredient, served with a crispy flatbread. The donkey offal is stewed until flavorful and then enjoyed together with a golden-brown roasted flatbread for a rich and satisfying taste.
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  Donkey Intestine

  Donkey cecum is a dish made primarily from donkey large intestine, cleaned and blanched, then stewed or stir-fried with scallions, ginger, cooking wine, and other seasonings. It has a crisp, elastic texture.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Donkey Kidney

  Donkey kidney is a dish featuring donkey kidneys as the main ingredient, typically cleaned and deodorized, then sliced or cubed and stir-fried with scallions, ginger, garlic, or simmered with chili and Sichuan pepper to eliminate odor and enhance flavor.

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