Liu Wenxiang Spicy Hot Pot (Linping Heyu Road Branch)
小吃快餐 · ⭐ 3.6
Office Building Baiyue Center, No. 117-5 Heyu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Office Building Baiyue Center, No. 117-5 Heyu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wide Noodles, Fried Starch Sausage, Crispy Potato Chips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Office Building Baiyue Center, No. 117-5 Heyu Road
- Popular dishes: Wide Noodles, Fried Starch Sausage, Crispy Potato Chips, Golden Chicken Strips, Shiitake Mushroom
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Dishes
Wide NoodlesWide noodles are a type of noodle made primarily from flour, with a broad width and a chewy texture. To prepare them, flour is mixed with water to form a dough, which is then rolled out flat and cut into wide strips. Once cooked, they can be served with sauce or paired with broth.
Fried Starch SausageFried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
Crispy Potato ChipsCrispy potato slices made by frying or baking thinly cut potatoes until golden and crunchy, often seasoned with salt or spices.
Golden Chicken StripsGolden chicken strips are made from chicken breast sliced into细丝, coated in starch paste and deep-fried until golden and crispy. Typically stir-fried with carrot and green pepper strips for a rich texture. Proper heat control ensures tender meat and a crunchy exterior.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
Yellow Beef Tendon NoodlesYellow beef tendon noodles are primarily made with yellow beef tendons and noodles. First, the yellow beef tendons are stewed until tender, then the noodles are cooked. Finally, the stewed beef tendons are mixed with the noodles and served with a specially prepared seasoning.
Yellow CornmealYellow cornmeal is a coarse flour made from yellow corn, commonly used in northern China for steamed buns, pancakes, or porridge. It has a naturally sweet and earthy flavor.
黄细面黄细面是一种以鸡蛋和面粉为主要原料制成的细面条，通过手工或机器擀制而成，煮熟后口感柔韧。通常搭配酱料、蔬菜或肉类食用，常见做法包括拌面、汤面或炒面。