Gao Suxi Chuan-Yu Spicy Tripe (Dehui Branch)
Sichuan cuisine · ⭐ 4.4
Between Heping Road and Jiu Shi Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Between Heping Road and Jiu Shi Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Spice Tripe, Four Happiness Appetizer, Four Happiness Fresh Duck Intestine.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Between Heping Road and Jiu Shi Road
- Popular dishes: Five-Spice Tripe, Four Happiness Appetizer, Four Happiness Fresh Duck Intestine, New Zealand Tripe Layered Dish, Waterfall Hot Pot Noodles
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Dishes
Five-Spice TripeFive-spice ox tripe is a dish made primarily from beef tripe, blanched and then simmered slowly with five-spice powder, soy sauce, cooking wine, and rock sugar until tender and flavorful. The finished dish has a glossy red color and a texture that is both chewy and tender.
Four Happiness AppetizerA classic Chinese cold dish made with four distinct ingredients like braised beef, century eggs, jellyfish salad, and seasoned tofu, served with a savory sauce for drinking companionship.
Four Happiness Fresh Duck IntestineA cold dish made with fresh duck intestines and vegetables, quickly blanched and tossed in a special sauce for a crisp, savory flavor.
New Zealand Tripe Layered DishNew Zealand tripe is a dish primarily made with imported New Zealand beef tripe. After cleaning and blanching, the tripe is simmered with various spices to achieve a soft and flavorful texture. The finished dish has distinct layers and a rich taste, typically seasoned with辅料 such as green onions, ginger, and garlic.
Waterfall Hot Pot NoodlesA creative dish combining hot pot and noodles, where the noodles flow like a waterfall into spicy broth with beef, vegetables, and tofu for a rich, numbingly delicious experience.
Brown Sugar Flowing Heart Glutinous Rice BallsMade from glutinous rice flour with a molten brown sugar center, deep-fried until crispy outside and soft inside, offering a sweet, gooey experience.
Nutritious RiceNutrition rice is based on rice and combined with various ingredients such as chicken breast, carrots, green peas, and corn kernels, then stir-fried or steamed. The main ingredients include rice, protein sources (such as chicken or eggs), vegetables, and a small amount of seasonings.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Bamboo Shoot FirecrackerFirecracker Bamboo Shoots is a dish made primarily from fresh, tender bamboo shoots, combined with minced pork, scallions, ginger, and garlic. The bamboo shoots are cut into segments, blanched to remove bitterness, then stir-fried with the minced pork. Seasonings are added and the mixture is simmered until fully flavored, then reduced to a glossy finish. The finished dish has a clear, bright color and a crisp, tender texture.
Spicy Beef TendonSpicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stewed or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to absorb flavor and achieve a chewy texture.