Jiu Jie Shufen Zhang Zhong Bao Chuan Chuan (Zhengding Store)
Hot pot · ⭐ 4.0
No. 10 Mingda Lane, Shengmin Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Mingda Lane, Shengmin Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cloud-Top Delight Crab Stick, Big Face Fried Egg, Pickled Pepper Chicken Gizzards.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.0
- Address: No. 10 Mingda Lane, Shengmin Street
- Popular dishes: Cloud-Top Delight Crab Stick, Big Face Fried Egg, Pickled Pepper Chicken Gizzards, Grilled Chicken Gizzards with BBQ Flavor, Premium Chicken Gizzards
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Dishes
Cloud-Top Delight Crab StickFresh crab sticks stir-fried with vegetables and a savory sauce, delivering a delicate and aromatic dish.
Big Face Fried EggBig-face fried eggs is a deep-fried dish made primarily with eggs. Eggs are beaten, seasoned, cooked in a pan, then coated in a light batter or starch before being fried until golden and crispy. The exterior is crunchy while the inside remains tender, often served as a snack or side dish.
Pickled Pepper Chicken GizzardsChicken gizzards stir-fried with pickled peppers, garlic, and ginger for a spicy and tangy flavor.
Grilled Chicken Gizzards with BBQ FlavorGrilled chicken gizzards marinated in barbecue spices, served as a savory street food snack.
Premium Chicken GizzardsSelected tenderloin from pork or chicken, cleaned and blanched, then stir-fried with scallions, ginger, garlic, and chili for a crisp, elastic texture.
Garlic-flavored Chicken GizzardsA dish made with chicken gizzards stir-fried with garlic, offering a savory and aromatic flavor.
Cranberry Lemon TeaA refreshing blend of lemon slices and cranberry jam steeped in tea, served chilled for a bright, tangy flavor.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
Luosifen Hot PotA fusion dish combining Luosifen noodles with hot pot, featuring a spicy and sour broth on one side and a clear or spicy broth on the other, served with rice noodles, tofu skin, pickled bamboo shoots, and peanuts.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Spicy Pig's Trotter CubesSpicy pig's trotter cubes stir-fried with Sichuan peppercorns and chili, delivering a bold, numbing heat and savory crunch.