Close

BAKER & Spice (Chaojiang Town Branch)

Western cuisine · ⭐ 4.1

F1, Wangfujing Outlets Xiangjiang Town, No. 28 Xiangjiang North Road

Dishes

• 

  Farmhouse Carrot Cake

  A carrot cake is a dessert made primarily with carrots. The carrots are grated and mixed with flour, sugar, eggs, oil, and other ingredients, then baked in a mold. During preparation, spices such as cinnamon powder and chopped walnuts are often added to enhance flavor. The texture is soft and moist, with a natural sweetness and aroma from the carrots.
• 

  Creamy Bacon Mushroom Egg Yolk Pasta

  Creamy bacon mushroom egg yolk pasta made with细面, bacon, fresh mushrooms, and egg yolk. Cooked pasta mixed with sautéed bacon and mushrooms, then blended with cream and egg yolk for a rich, clinging sauce.
• 

  Chocolate Croissant

  A chocolate croissant is a dessert made from croissant dough and chocolate filling. The dough is fermented, rolled, folded, filled with melted chocolate, shaped into a crescent, and baked until golden and crispy.
• 

  Almond Chocolate

  Almond chocolate is a dessert made primarily from chocolate and almonds. Chocolate, usually dark or milk, is melted and mixed with chopped almonds, then cooled to set. It can also have almonds sandwiched inside for a filled structure.
• 

  Coconut Dirty

  Coconut Dirty is a drink made with fresh coconut water, espresso, and ice. Mix coconut water and coffee, pour into a glass, and garnish with a bit of coconut meat or flakes. Refreshing with a hint of coconut and mild coffee bitterness.
• 

  Vibrant Veggie Beef Salad

  Thinly sliced beef is pan-fried and mixed with fresh vegetables like bell peppers, cucumber, carrot, and lettuce, then drizzled with a special sauce. Colorful and nutritionally balanced.
• 

  Roast Chicken with Side Dishes

  Roasted chicken with vegetables typically includes whole or cut chicken marinated and baked in the oven, cooked together with potatoes, carrots, and onions to create a crispy skin and juicy interior, while the vegetables absorb the chicken's fat and seasonings.
• 

  Caramel Sea Salt Cake

  Caramel sea salt cake is a dessert flavored primarily with caramel and sea salt. The cake body is soft and delicate, topped with a layer of homemade caramel. The subtle saltiness of the sea salt blends harmoniously with the sweet caramel, creating a unique taste experience. The preparation involves baking the cake base, spreading a caramel sea salt sauce on its surface, and finally decorating it.
• 

  Pan-seared Salmon with Broccoli and Pumpkin Sauce Salad

  Salmon is pan-seared and served with blanched cauliflower and steamed pumpkin, drizzled with a pumpkin-based sauce and garnished with fresh herbs for a colorful salad.
• 

  Pan-fried Tofu with Mushrooms and Italian Pasta

  Pan-fried tofu and mushroom spaghetti is a dish that blends Chinese and Western flavors. Tender tofu and fragrant mushrooms are pan-fried until golden and crispy, then stir-fried together with cooked spaghetti, seasoned with appropriate spices to allow the noodles to fully absorb the aroma of the tofu and mushrooms.
• 

  Cinnamon Roll

  Cinnamon rolls are a sweet dessert made primarily with cinnamon powder and flour, enhanced with sugar and butter. After mixing, fermenting, and baking, they feature a golden, crispy crust and a soft, sweet interior with a rich cinnamon aroma—adding warmth to winter days.
• 

  Blueberry Cheesecake

  Blueberry cheesecake is made primarily with fresh blueberries and smooth cream cheese, crafted through mixing, stirring, and baking steps. The cake has a delicate texture, where the tart sweetness of blueberries complements the rich creaminess of the cheese perfectly.
• 

  Vietnamese Beef Noodle Soup

  Vietnamese beef pho features tender slices of beef and soft rice noodles, accompanied by fragrant cilantro, mint leaves, and fresh bean sprouts. The broth is made by simmering beef bones for a long time, resulting in a rich yet清淡 (light) flavor that captures the essence of this traditional Vietnamese dish.
• 

  Lemongrass Chicken Energy Salad

  Lemongrass chicken energy salad features grilled chicken breast marinated in lemongrass, lime juice, and fish sauce, served with fresh vegetables like lettuce, cucumber, carrot, and avocado, then tossed in a special dressing.
• 

  Vanilla Chicken Pasta

  Herb chicken pasta is made primarily with fresh chicken and hollow pasta, enhanced with herbs for flavor. The chicken is carefully prepared to be tender and juicy, perfectly complementing the chewy texture of the pasta. The fresh aroma of herbs adds a unique taste to this dish, leaving a lasting impression.

Reviews