Chongqing Stone Pot Fish (Yuhuangmiao Branch)
Hot pot · ⭐ 3.5
No. 836, Fuqian Street (Shop No. 9, Building No. 1, Yudu Residential Community)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 836, Fuqian Street (Shop No. 9, Building No. 1, Yudu Residential Community). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Frozen Tofu, Napa cabbage, Sichuan Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 3.5
- Address: No. 836, Fuqian Street (Shop No. 9, Building No. 1, Yudu Residential Community)
- Popular dishes: Frozen Tofu, Napa cabbage, Sichuan Pickled Vegetables, Stoneware Catfish, Spinach
China trip · China travel
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Sichuan Pickled VegetablesA spicy and tangy fermented vegetable dish made with cabbage, radish, and chili, popular in Sichuan cuisine for its refreshing taste.
Stoneware CatfishStoneware carp is a dish featuring grass carp, sliced and simmered with ginger slices, green onions, and other ingredients in a heated stone pot. Add water or broth and gently stew until the fish is fully cooked. Season with fermented bean paste, chili, and garlic for rich flavor.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Chongqing Spicy Stone Pot Grass CarpFresh grass carp is stir-fried in a stone pot with vegetables and spicy Sichuan-style seasonings, delivering a bold, numbingly hot flavor.