Lower Floor Tea Room (Zhudao Garden Store)
Cantonese cuisine · ⭐ 4.0
Unit 203 (Basement), No. 14 Yihé Road (within Zhudao Garden)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 203 (Basement), No. 14 Yihé Road (within Zhudao Garden). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Bite Sido, Taiwanese Braised Pork Rice, Curry Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Unit 203 (Basement), No. 14 Yihé Road (within Zhudao Garden)
- Popular dishes: One-Bite Sido, Taiwanese Braised Pork Rice, Curry Chicken Rice, Mullet Fish, Hong Kong-style Lemon Tea
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Dishes
One-Bite SidoA youtiao is a sweet dessert made primarily from eggs, milk, and flour, mixed evenly and steamed or baked in a mold. It has a delicate, soft texture and is commonly eaten as breakfast or a snack.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Curry Chicken RiceChicken curry rice features marinated chicken breast or thigh, pan-fried as cutlets, served over rice with a rich curry sauce made from curry powder or paste. Onion and potato are typically simmered in the sauce for added depth.
Mullet FishMuyun fish is a dish made primarily from the small fish known as muyun. During preparation, the fish are typically cleaned and can be cooked whole or with the head and internal organs removed. Common cooking methods include grilling, frying, or boiling, which help retain the fish's natural tenderness and freshness.
Hong Kong-style Lemon TeaHong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
Cheese Seafood TofuA fusion dish featuring soft tofu, seafood like shrimp and squid, and melted cheese for a rich, savory flavor.
Pork Egg Soup with Diced IngredientsA hearty soup made with diced pork, eggs, and vegetables in a savory broth.
Crispy Chicken, Beef, and Pork PlatterA platter featuring crispy fried chicken, beef, and pork cutlets, seasoned and served with a flavorful sauce for a satisfying meal.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Yuan Yang Lemon TeaA refreshing blend of black and green tea with fresh lemon slices, offering a balanced sweet and tangy flavor.