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Zhou's Panzhihua Beef and Lamb Rice Noodles

小吃快餐 · ⭐ 3.6

30 meters behind Exit B1, Liangjia Lane, Simaqiao Subdistrict (Subway Station)

Dishes

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  Bao Box

  A traditional Chinese dim sum dish made by wrapping minced pork, shrimp, and mushrooms in thin dough and steaming until tender.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Small Noodles

  Small noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Clear Soup Beef Noodles

  Clear beef noodle soup features fresh beef and rice noodles, simmered in water for a light, flavorful broth. Rice noodles are soaked beforehand, then added to the soup with scallions and cilantro for a refreshing, nutritious dish.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Vegetarian Sour Cabbage Rice Noodles

  A flavorful vegetarian dish featuring rice noodles cooked in a tangy sour cabbage broth with fresh vegetables.
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  Vegetarian Sour Cabbage Noodles

  A savory dish made with sour cabbage, noodles, and vegetables, offering a tangy and satisfying flavor.
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  Mutton Rice Noodles

  Lamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
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  Spicy Chicken Rice Noodles

  A spicy chicken rice noodles dish made with tender chicken and soft rice noodles, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.

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