Sweet Mouth Barbecue
Barbecue · ⭐ 3.5
No. 33, Dongjian Street, Door 9
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Dongjian Street, Door 9. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Grilled Fish, Lamb Skewers, 辣卤八爪鱼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.5
- Address: No. 33, Dongjian Street, Door 9
- Popular dishes: Sichuan Grilled Fish, Lamb Skewers, 辣卤八爪鱼, Spicy Braised Abalone, Spicy Braised Kelp
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Dishes
Sichuan Grilled FishBashu烤鱼 is a dish featuring fresh fish marinated and grilled with charcoal or oven, served with vegetables like bean sprouts, potatoes, lotus root, and enoki mushrooms. The fish is scored to absorb flavors, enhanced with chili, Sichuan pepper, and doubanjiang for rich taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
辣卤八爪鱼辣卤八爪鱼是一道以八爪鱼为主要食材，经过焯水处理后，放入调制好的辣卤汁中慢煮入味的菜肴。卤汁通常包含辣椒、花椒、八角、香叶等香料，以及酱油、糖、料酒等调味品。
Spicy Braised AbaloneFresh small abalones are slow-braised in a spicy sauce made with chili, Sichuan pepper, and aromatic spices, resulting in a tender and flavorful dish.
Spicy Braised KelpSpicy Braised Kelp is a flavorful dish made by simmering kelp in a seasoned broth with chili and aromatic spices.
Spicy Braised Tofu NoodlesSpicy braised beancurd skin is a dish featuring beancurd skin as the main ingredient, soaked and then simmered in a spicy braising sauce made from chili, Sichuan pepper, star anise, cinnamon, bay leaves, soy sauce, sugar, and salt.
Spicy Braised SnailSpicy braised whelks use fresh whelks as the main ingredient, cleaned and slowly simmered in a seasoned broth with various spices like chili, Sichuan pepper, star anise, and cinnamon to absorb rich flavors.
Spicy Braised Lotus Root SlicesSpicy braised lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are blanched and then soaked in a spicy braising sauce containing chili, Sichuan pepper, star anise, bay leaves, soy sauce, sugar, and salt.
Spicy Braised SnailA spicy and flavorful dish made by slow-cooking snails in a rich, aromatic broth with chili peppers and spices.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.