Chuance·Chawayi Xiaiguan (He Xi Store)
Sichuan cuisine · ⭐ 4.8
Cangshan District Jianfa Hexi Mansion
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Cangshan District Jianfa Hexi Mansion. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Stream Frog, State Banquet Chicken Custard, Spicy Beef and Ox Tripe Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 4.8
- Address: Cangshan District Jianfa Hexi Mansion
- Popular dishes: Young Ginger Stream Frog, State Banquet Chicken Custard, Spicy Beef and Ox Tripe Slices, Sichuan-style Odd-flavored Shrimp, Signature Golden Chili Boneless Crispy Fish
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Dishes
Young Ginger Stream FrogYoung ginger stream frog is made with fresh young ginger and live stream frogs, stir-fried to highlight ginger aroma and tender frog meat. The sauce is rich and flavorful, delivering a spicy, numbing, and savory taste typical of Sichuan cuisine.
State Banquet Chicken CustardState Banquet Chicken Tofu is made primarily from chicken breast, finely processed into a tofu-like texture, then served with精选清汤, presenting a dish with a pure white color and delicate texture.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Sichuan-style Odd-flavored ShrimpA spicy and flavorful shrimp dish from Sichuan cuisine, combining sweet, sour, numbing, and spicy tastes with peanuts and aromatic spices.
Signature Golden Chili Boneless Crispy FishFresh boneless fish is marinated, fried until crispy, and stir-fried with golden chili and special sauce for a spicy yet tender bite.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.- Sichuan-Style Boiled Pork ShoulderA spicy Sichuan dish featuring tender pork shoulder simmered in a flavorful broth with vegetables and chili peppers.
Spicy Chili Tofu with Beef TenderloinA dish featuring tender beef strips and tofu pudding, marinated beef is stir-fried with cooked tofu pudding and roasted chili for a unique aroma and texture.
Brown Rice and Goji Jelly MilkA nourishing dessert made from brown rice and goji jelly, simmered slowly for a smooth, delicate texture.
Zigong Spicy Pork KidneysZigong spicy tripe is a Sichuan dish featuring pork kidneys with green pepper, red pepper, and onion. The kidneys are scored and blanched, then stir-fried quickly with chili, garlic, and ginger to retain tenderness.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Golden Soup Spicy Crispy TongueA spicy and crispy dish made with beef tongue simmered in a golden broth and seasoned with Sichuan pepper and chili oil.