Zhi Wei Tang · Chongqing Beef Noodles
小吃面食 · ⭐ 4.3
West Gate, No. 18 Zhongkang Road (140 meters on foot from Exit G of Shangmeilin Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at West Gate, No. 18 Zhongkang Road (140 meters on foot from Exit G of Shangmeilin Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Single-portion Dry Mixed Pea and Pork Noodles, Single-serving Stir-fried Tripe Noodles, Dry-Mixed Chicken Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.3
- Address: West Gate, No. 18 Zhongkang Road (140 meters on foot from Exit G of Shangmeilin Metro Station)
- Popular dishes: Single-portion Dry Mixed Pea and Pork Noodles, Single-serving Stir-fried Tripe Noodles, Dry-Mixed Chicken Offal Noodles, Dan Dan Noodles, Beef Noodles
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Dishes
Single-portion Dry Mixed Pea and Pork NoodlesA spicy, flavorful noodle dish made with hand-pulled noodles, mixed minced pork, and peas, tossed in a savory chili oil sauce.
Single-serving Stir-fried Tripe NoodlesA single-serving stir-fried tripe noodle dish featuring tender pork kidneys, vegetables, and savory sauce, cooked fresh to order.
Dry-Mixed Chicken Offal NoodlesA spicy dry-mixed noodle dish featuring chicken offal, stir-fried with aromatic spices and served without broth.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Beef NoodlesBeef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Brains NoodlesBrain flower noodles are a specialty dish featuring fresh brain flower and noodles. The preparation typically involves boiling the brain flower, stir-frying it with a special seasoning, and then pouring the seasoned brain flower over cooked noodles, mixing well to serve.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.