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Very Two Charcoal Burned Meat (Jinchuan Street Store)

Barbecue · ⭐ 4.5

50 meters east of the intersection of Jinchuan Street and Dongnanhu Avenue

Dishes

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  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
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  Brazilian BBQ Sausage

  Brazilian BBQ sausage is made from a blend of pork and beef, seasoned with spices and grilled over charcoal for a smoky, savory flavor.
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  Very Two Snowflake Ribs

  A dish made from pork tenderloin, marinated and deep-fried to create a crispy exterior with tender interior, resembling snowflakes in shape and texture.
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  Australian Sirloin Steak

  Australian sirloin steak is made from high-quality beef, tender and juicy with a crispy outer layer. It's typically seasoned simply with salt and pepper before grilling to preserve its natural flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
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  Charcoal-Grilled Yellow Clams

  Fresh yellow clams grilled over charcoal until shells slightly open, served with garlic, chili, and aromatic seasonings for a savory, smoky flavor.
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  Premium Beef Upper Brain

  Premium beef top blade from the upper shoulder, tender with even fat distribution. Marinated and cooked by pan-searing, grilling, or stewing to retain its natural flavor.
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  Chicken Wing Flats

  Wingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
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  Spicy Braised Clams

  A dish made with fresh clams braised in a spicy sauce using chili, Sichuan pepper, and aromatic spices, resulting in a flavorful and slightly numbing taste.

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