Honest Breakfast (Jinju New Estate Store)
小吃快餐 · ⭐ 3.6
Stall A28, Ling Yang Agricultural Market, Shang Nan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall A28, Ling Yang Agricultural Market, Shang Nan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: White Rice Ball, Rice Cake, Tofu Skin Rolls with Fried Dough Sticks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Stall A28, Ling Yang Agricultural Market, Shang Nan Road
- Popular dishes: White Rice Ball, Rice Cake, Tofu Skin Rolls with Fried Dough Sticks, Tofu Soup, Tofu pudding
China trip · China travel
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Dishes
White Rice BallA Japanese rice ball made from steamed white rice, often wrapped in nori and filled with ingredients like fish flakes or pickled radish.
Rice CakeRice cake is a Chinese snack made by mixing leftover rice with eggs and green onions, then pan-fried until crispy on the outside and soft inside.
Tofu Skin Rolls with Fried Dough SticksA Chinese snack made by wrapping fried dough sticks in thin tofu skin and serving with sauce or dipping condiments.
Tofu SoupTofu soup is a beverage made from soybeans through soaking, grinding, and boiling. The main ingredient is soy milk, with a smooth texture and rich in protein.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
Scallion Egg PancakeScallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
Scallion Layered PancakeScallion layered pancake is a Chinese pastry made primarily with flour, eggs, and scallions. The dough is repeatedly folded and rolled to form multiple layers, then mixed with chopped scallions and seasonings before being fried.
Freshly Milled Soy Milk at Room TemperatureFreshly milled soy milk at room temperature is made from soybeans, soaked, ground, boiled, and cooled to room temperature. It has a smooth texture and is rich in plant protein, suitable for daily consumption.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
Egg Roll PancakeA Chinese dish made by frying eggs into a thin pancake and rolling it with fillings, offering a soft and savory taste.