Fan Wan Cai Wan · Hunan Home-style Cuisine (Lianhua Branch)
特色菜 · ⭐ 3.5
Unit 123, Building 17, Lianhua Yicun, No. 4001 Sungang West Road, Lianhua Yicun Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 123, Building 17, Lianhua Yicun, No. 4001 Sungang West Road, Lianhua Yicun Community. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Lobster, Shredded Potatoes, Stir-fried Garlic Greens with Preserved Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 3.5
- Address: Unit 123, Building 17, Lianhua Yicun, No. 4001 Sungang West Road, Lianhua Yicun Community
- Popular dishes: Spicy Lobster, Shredded Potatoes, Stir-fried Garlic Greens with Preserved Meat, Sichuan North Cold Jelly Noodles, Hunan Loofah
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Dishes
Spicy LobsterSpicy lobster is made with fresh crayfish as the main ingredient. After cleaning, it is stir-fried with scallions, ginger, garlic, chili peppers, doubanjiang (fermented broad bean paste), and other seasonings.适量 water or broth is added to simmer until fully flavored, then the sauce is reduced and served on a plate.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Stir-fried Garlic Greens with Preserved MeatA simple and flavorful dish made by stir-frying garlic greens with preserved meat, resulting in a savory and aromatic meal.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Hunan LoofahHunan loofah is a dish primarily made with loofah. After peeling and cutting the loofah into segments, it is stir-fried with minced garlic until fragrant, then seasoned and cooked until tender yet crisp. A small amount of salt, chicken essence, or light soy sauce can be added for flavor while preserving the loofah's fresh, crunchy texture.
Hunan Bitter MelonA Hunan dish made by stir-frying fresh bitter melon with garlic and chili, resulting in a crisp texture and distinct bitter-sweet flavor.
Perilla CucumberA refreshing cold dish made with cucumber and perilla leaves. Slice or crush the cucumber, shred the perilla leaves, mix with seasonings, and serve chilled. Simple to prepare, emphasizing freshness and crisp texture.
Stir-Fried Hollow Stem Vegetable with Fermented Black Beans and ChiliA stir-fry dish made with hollow stem vegetables, fermented black beans, and chili, delivering a savory and spicy flavor.
Green Pepper Stir-fried with String BeansA classic home-style vegetarian dish made by quickly stir-frying fresh green peppers and tender string beans. Crisp texture and nutritious, perfect with rice.