Chengmei Stir-fried Chicken · Freshly Killed 300-Day Free-range Chickens
苏北土菜 · ⭐ 4.4
Shop B1, No. 277 Xicheng Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Shop B1, No. 277 Xicheng Road. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hexagonal Old Dough Flatbread, Big Table Braised Beef Noodles, Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 4.4
- Address: Shop B1, No. 277 Xicheng Road
- Popular dishes: Hexagonal Old Dough Flatbread, Big Table Braised Beef Noodles, Wide Rice Noodles, Chengmei Family Year-Pig Wrapped Tendon, Cheng Mei's Signature Mixed Salad
China trip · China travel
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Dishes
Hexagonal Old Dough FlatbreadA traditional flatbread shaped like a hexagon, made using old dough fermentation for a crispy exterior and soft interior. Crafted by hand from flour, water, and natural starter.
Big Table Braised Beef NoodlesBig Table Braised Beef Noodles is a traditional Chinese dish made with beef brisket and vermicelli, cooked by stewing. The beef is tender, and the noodles absorb the rich broth, offering a flavorful and hearty meal.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Chengmei Family Year-Pig Wrapped TendonA traditional Sichuan cold dish made by wrapping seasoned pork leg meat in pig intestine, then braising and air-drying for a firm, flavorful texture.
Cheng Mei's Signature Mixed SaladA refreshing cold dish made by mixing pickled plums, cucumber, and carrots with a spicy-sour dressing of garlic, chili oil, soy sauce, and vinegar.
Chengmei Stir-Fried ChickenA Chinese home-style dish made by stir-frying chicken with pickled plums (chengmei), offering a tangy-sweet flavor and tender meat.
Mixed Grain PorridgeMixed grain porridge is made by simmering various coarse grains like millet, corn, oats, red beans, green beans, and job's tears. Wash the grains, boil in water, then simmer slowly until thick and creamy.
Juicy Wheat Gluten Stir-fryA stir-fried dish made with wheat gluten, seasoned with chili, garlic, and soy sauce, known for its juicy texture and spicy flavor.
Clay Pot Earth EggA traditional home-style dish made with fresh earth eggs, gently simmered in a clay pot with scallions and ginger for a rich, tender flavor.
Sweet Potato Dessert SoupA traditional Chinese dessert made by simmering sweet potatoes with sugar until tender and sweet.
Jumping Water Sour RadishA Sichuan-style cold dish made from fresh white radish fermented with salt, chili, and spices, offering a tangy and spicy flavor.- Huang Feihong Spicy PeanutsA spicy snack made from peanuts stir-fried with chili and Sichuan pepper, known for its bold flavor and crunchy texture.