Water Margin BBQ · Lamb Leg (Silan Lake Branch)
Barbecue · ⭐ 3.8
2nd Floor, Silan Lake Core City Hub, No. 69 Baihe Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Silan Lake Core City Hub, No. 69 Baihe Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Sour Cabbage Steamed Dumplings, Candied Sweet Potato, Signature Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.8
- Address: 2nd Floor, Silan Lake Core City Hub, No. 69 Baihe Road
- Popular dishes: Northeast Sour Cabbage Steamed Dumplings, Candied Sweet Potato, Signature Lamb Ribs, Li Kui Pork Belly, Wu Song Beef
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Dishes
Northeast Sour Cabbage Steamed DumplingsNortheast Chinese sour cabbage dumplings made with pork and fermented cabbage, seasoned and steamed without added oil to preserve natural flavors.
Candied Sweet PotatoSweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
Signature Lamb RibsSignature lamb chops selected fresh, marinated and grilled to perfection—crispy outside, tender inside—preserving the natural flavor of lamb with basic seasonings for enhanced taste.
Li Kui Pork BellyLi Kui pork belly is a Chinese dish made with pork belly, marinated and braised with spices, resulting in tender, flavorful meat with a rich, savory taste.
Wu Song BeefWu Song Beef is a Chinese cold dish made from beef brisket, braised and sliced, then seasoned with a secret blend of spices for a rich, savory flavor.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Red Soup Lamb PotA hearty lamb stew simmered in a spicy red broth, featuring tender meat and aromatic spices.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.