Tan Shao Ba Wei (Wu Si Bei Taihe Branch)
小吃快餐 · ⭐ 3.6
Opposite Wusi North Taihe Square, Banzhong Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Wusi North Taihe Square, Banzhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Green, Bacon Fried Rice, Seafood Eight Treasure Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Opposite Wusi North Taihe Square, Banzhong Road
- Popular dishes: Shanghai Green, Bacon Fried Rice, Seafood Eight Treasure Rice, Steamed Yellow Croaker, Braised Chicken Thigh
China trip · China travel
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Dishes
Shanghai GreenShanghai green is a common leafy vegetable, primarily made from Shanghai greens. To prepare it, wash the greens, then blanch or quickly stir-fry them. Add适量 oil, salt, and minced garlic as seasonings, and stir-fry until fully cooked.
Bacon Fried RiceBacon fried rice is made with rice, bacon, eggs, peas, and carrots. Fry bacon slices, add beaten eggs, then stir in leftover rice. Finally, add peas and diced carrots until fully cooked.
Seafood Eight Treasure RiceA traditional Chinese dish made with glutinous rice and a mix of seafood such as shrimp, squid, crab, and shellfish, steamed with ingredients like mushrooms and ham for a rich, savory flavor.
Steamed Yellow CroakerA dish made by steaming fresh yellow croaker with ginger and scallions, resulting in a delicate and fresh flavor.
Braised Chicken ThighA Chinese dish made by braising a whole chicken thigh in soy sauce, sugar, and wine until tender and flavorful.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Minced Meat Steamed EggMinced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs with water or broth, strain, pour into a bowl, top with sautéed minced pork, then steam until cooked.
Lotus Seed and Goji Berry Pig's Stomach SoupA nourishing Chinese dish made by stewing pig's stomach with lotus seeds and goji berries, resulting in a soft, savory flavor.
Radish and Pork Rib SoupA comforting Chinese dish made with white radish and pork ribs, simmered until tender for a rich, savory flavor.
Chicken Egg PancakeA Chinese home-style dish made with eggs and chicken breast, mixed and pan-fried into a savory, crispy pancake.