Milaok Chicken (Kengtou Branch)
Cantonese cuisine · ⭐ 3.3
No. 11, Kongtou East Road, Nancun Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Kongtou East Road, Nancun Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Steamed Double Meatballs, Braised Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 11, Kongtou East Road, Nancun Town
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Steamed Double Meatballs, Braised Pork Ribs, Special Steamed Double Meatballs, Steamed Bok Choy
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Steamed Double MeatballsA traditional Chinese dish made with pork and shrimp, hand-pounded into meatballs and steamed to perfection for a tender, flavorful bite.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Special Steamed Double MeatballsSpecial steamed double meatballs is a traditional Chinese dish made with pork and beef, which are mixed into meatballs and steamed. The texture is tender and the flavor is rich.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Milaoburned ChickenA specialty dish made by marinating whole chicken in a secret sauce and slow-roasting it until tender and flavorful, with a crispy skin and rich savory taste.
Braised Pork and Preserved Meat Claypot RiceA classic Cantonese dish featuring preserved meat and pork ribs cooked with rice in a clay pot, creating a fragrant, crispy bottom layer.
Bok Choy Chicken Offal SoupA savory soup made with bok choy and chicken offal, simmered with ginger and scallions for a fresh, light flavor.
Peanut Pork Bone PorridgeA savory porridge made with pork bones and peanuts, slow-cooked to a rich, creamy consistency.
Soy Sauce Duck IntestineA Cantonese dish made with fresh duck intestines stir-fried in soy sauce and oyster sauce, offering a savory and tender texture.