Hive Hotel - Restaurant
地方菜 · ⭐ 4.1
No. 18 Longgu Road, Nanjing
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Longgu Road, Nanjing. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanjing Salted Duck, Three Fresh Ingredients Stir-Fry, Almond Mushroom Beef Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 地方菜
- Rating: 4.1
- Address: No. 18 Longgu Road, Nanjing
- Popular dishes: Nanjing Salted Duck, Three Fresh Ingredients Stir-Fry, Almond Mushroom Beef Short Ribs, Osmanthus Sweet Taro, Huaiyang Soft Noodles
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Dishes
Nanjing Salted DuckNanjing Salted Duck is a traditional dish from Nanjing, made by curing duck with salt and spices, then air-drying and boiling. It features tender meat with a savory, salty flavor.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Almond Mushroom Beef Short RibsA Chinese dish featuring tender beef short ribs and savory almond mushrooms, stir-fried together for a rich, aromatic flavor.
Osmanthus Sweet TaroA traditional Chinese dessert made with taro, rock sugar, and osmanthus flowers, offering a sweet and fragrant taste.
Huaiyang Soft NoodlesHuaiyang Soft Duck is a traditional Jiangsu dish featuring eel as the main ingredient. The live eel is deboned, sliced into细条, stir-fried in oil, then simmered with seasonings and broth, finally thickened with a slurry. The finished dish has a bright red color, tender texture, and delicious flavor.
Stir-Fried Tofu ThreadsStir-fried tofu threads is a dish made primarily from tofu, sliced into fine strands and blanched in boiling water, then mixed with seasonings and accompaniments such as cilantro, carrot strips, soy sauce, vinegar, and sesame oil.
Lao Shan Soup DumplingsA traditional Chinese dumpling filled with pork and pork gelatin, known for its rich broth when steamed.
Silver Fish OmeletteA Chinese home-style dish made with fresh silver fish and eggs, gently fried to a tender and savory result.
Abalone Fried RiceAbalone fried rice is made with fresh abalone, rice, eggs, and vegetables, stir-fried quickly for a savory and aromatic dish.
Bamboo Shoots Braised with Freshwater ClamsA dish made by braising fresh bamboo shoots and freshwater clams with ginger and scallions, resulting in a tender and flavorful stew.