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Lu Xi

小吃快餐 · ⭐ 3.4

No. 29 Caotang Second Street

Dishes

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  Five-flower Tea Paste

  A thick sauce made from pork belly and tea, slowly simmered to a rich, savory consistency, often used as a seasoning or accompaniment.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Braised Chicken Sausage

  Braised chicken sausage made from fresh chicken thigh meat, seasoned and cooked in a savory broth for a tender and flavorful result.
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  Braised Duck Wings in Spiced Sauce

  Braised duck wings is a dish made with duck wings as the main ingredient, blanched and then slowly simmered in a seasoned braising liquid until flavorful. The braising liquid is typically made by simmering various spices and seasonings such as star anise, cassia bark, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar.
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  Salty Sour Crisp Persimmon

  A refreshing dish made from crisp persimmons marinated in salt, sugar, and vinegar for a tangy, savory flavor.
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  Salty-Sour Pineapple

  A cold dish made by marinating fresh pineapple in salt, sugar, and vinegar. It offers a tangy, slightly salty flavor with a crisp texture, perfect as an appetizer or side dish.
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  Salted Pork Rib and Chicken Feet

  A Chinese dish made with salted pork ribs and chicken feet, slow-cooked until tender and flavorful.
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  Bamboo Leaf Jelly Dessert

  A refreshing dessert made with silky tofu infused with pandan leaf juice, chilled and served with sweet syrup or coconut milk.
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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Mung Bean and Lotus Root Medley

  Mung beans and lotus root are sliced and mixed cold, primarily made with mung beans and lotus root, with a crisp texture and served chilled without special seasoning.
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  Crispy Water Chestnut Delight

  A refreshing cold dish made with diced water chestnuts and cucumber, dressed in a sweet and sour sauce for a crisp, tangy bite.
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  Cauliflower

  Cauliflower, also known as broccoli, primarily uses white flower buds as its main ingredient. When cooking, break the cauliflower into small florets and wash thoroughly. It can be stir-fried, boiled, or steamed, commonly paired with seasonings such as garlic and chili. Simple cooking methods help preserve its natural flavor.
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  Sauce-Flavored Duck Frame

  A savory dish made by slow-cooking duck frames in a rich soy-based sauce with aromatic spices.
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  Pear and Sea Coconut Cream

  A refreshing dessert made from pear and sea coconut, gently simmered with rock sugar for a smooth, sweet taste that nourishes the lungs.
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  Green Mango Sour

  A refreshing dish made from unripe mangoes marinated with chili, garlic, salt, and sugar, offering a tangy and spicy flavor.

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