Humen Jiasheng (Yuncheng Store)
小吃快餐 · ⭐ 3.5
No. 199, Tiyu Road, Humen Town, Vanke Cloud Plaza, Zone 4, Building 8, Unit 108 (opposite Boxiong Primary School)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 199, Tiyu Road, Humen Town, Vanke Cloud Plaza, Zone 4, Building 8, Unit 108 (opposite Boxiong Primary School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Ink Mei Cai Dumpling, Signature Char Siu Bao, Walnut Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 199, Tiyu Road, Humen Town, Vanke Cloud Plaza, Zone 4, Building 8, Unit 108 (opposite Boxiong Primary School)
- Popular dishes: Squid Ink Mei Cai Dumpling, Signature Char Siu Bao, Walnut Bun, Oatmeal Bun, White Steamed Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Squid Ink Mei Cai DumplingA savory dumpling made with squid ink and fermented mustard greens, steamed in rice wrappers for a rich, oceanic flavor.
Signature Char Siu BaoA classic Cantonese dim sum, featuring a soft bun filled with sweet and savory barbecued pork, steamed to perfection.
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Oatmeal BunA healthy bread made from oat flour, yeast, and water, baked to a soft, slightly sweet texture rich in dietary fiber.
White Steamed BunSteamed white buns are a traditional Chinese dough dish made primarily from flour and yeast, fermented and then steamed. The dough is mixed, kneaded, fermented until risen, shaped, and steamed until cooked through.
Cheese Chicken BunA flavorful steamed bun filled with tender chicken and melted cheese, offering a soft texture and savory taste.
Tangerine Peel Red Bean BunChenpi bean paste bao is a Chinese pastry made with flour as the skin and red bean paste as the filling, enhanced with dried tangerine peel for aroma. It is prepared by fermenting the flour, rolling it into skins, wrapping it around seasoned bean paste filling, and then steaming until cooked.
Fresh Shrimp DumplingsFresh shrimp dumplings made with minced shrimp, pork, and scallions, wrapped in glutinous rice dough and steamed.
Black Truffle BunA delicate pastry featuring black truffle-infused filling, baked to perfection for a rich, savory experience.
Black Pepper Beef StewA savory stew featuring tender beef and black pepper, slow-cooked with vegetables for a rich, aromatic flavor.